• WINERY Viña Apaltagua
  • GRAPE Carmenère
  • YEAR 2007
  • COUNTRY Chile
  • REGION Apalta

Chile’s Apaltagua winery makes wines exclusively from Carmenère, a red grape that yields fruity, earthy wines similar to Merlot.

WHAT YOU NEED TO KNOW

With its mellifluous name, you’d be right to guess that Carmenère (car-men-YAIR) is native to France. But this red grape ripens too late for Bordeaux, where it originated, and the French abandoned it. Chile is another story. In its longer growing season, Carmenère produces lush, chocolaty reds with plump fruit flavors. This blackberry-rich bottling was made by Álvaro Espinoza, a prominent Chilean winemaker who was one of the first to realize that much of the country’s supposed Merlot vines were actually this long-lost variety.

SMELL IT

Black licorice scents with a whiff of mint.

TASTE IT

Bold and peppery, with blackberry flavors and a grippy finish.

SERVE IT

Cellar temperature—the bottle should be cool to the touch.

PAIR IT

Hearty red meat, game or pork dishes with a bit of spice or richness, like peppercorn-crusted steaks, burgers with onion jam or glazed pork roast.

Seared Bison Strip Loin with Juniper, Fennel & Burrata Salsa