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Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 1 - 100 of 259
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This broad, silky white is made from Albillo, a Spanish grape that’s being rediscovered by adventurous winemakers.
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$33.00 $28.05 per bottle

This easy-drinking blend of Grenache and Syrah from the Rhône’s acclaimed Jaume family makes an ideal house red.
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$14.00 per bottle

Alder Springs is a remote, precipitously steep vineyard in Mendocino that is one of California’s greatest sites for Syrah.
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$39.00 per bottle

Alta made just 12 barrels of this Cabernet Sauvignon, from a vineyard high up on Napa Valley’s Atlas Peak.
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$37.00 per bottle

Syrah has emerged as one of Washington’s signature varietals, and Amavi Cellars makes some of the state’s best.
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$29.00 per bottle

This racy, seafood-friendly white wine hails from the Italian island of Sardinia, a top source of superb Vermentino.
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$26.00 $22.10 per bottle

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Star consultant Alvaro Espinosa lends a hand with this expressive Chilean Cabernet, which helps explain its suave polish.
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$40.00 per bottle

This sophisticated Sauvignon Blanc is exactly what one would expect from a pair of Napa winemakers obsessed with Bordeaux.
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$35.00 $29.75 per bottle

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Artesa is the Napa outpost of Spain’s Codorníu Group, of cava fame, which has been owned by the Raventós family since 1551.
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$42.00 per bottle

Winemaker Mark Beringer gives this crisp white a creamy edge by adding a touch of Sémillon and aging some of it in oak.
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$26.00 per bottle

A small harvest in 2010 helped give this New Zealand Pinot Noir lovely concentration and vibrant aromatics.
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$28.00 per bottle

Spain’s lesser-known regions have become a source of incredible red wine values, like this juicy Monastrell from Castilla-La Mancha.
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$15.00 per bottle

Kirk Venge, one of Napa Valley’s young stars, fashioned this unusual blend of Chardonnay, Sauvignon Blanc and Viognier.
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$37.00 per bottle

Grapes for this tropical Sauvignon Blanc come from Pope Valley, located high on the eastern side of Napa Valley’s Vaca Range.
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$37.00 per bottle

Rising star winemaker Kirk Venge lends an assist with this Sangiovese-based blend, which helps explain why it’s so delicious.
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$30.00 per bottle

Star South African vintner Adi Badenhorst fashions some of the country’s best wines from the up-and-coming Swartland region.
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$15.00 per bottle

This standard-setting Tuscan estate turns out classically structured Chianti made chiefly from organically grown grapes.
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$34.00 per bottle

Friuli’s climate is influenced by both the cool Alps and warm Adriatic sea, producing white wines that are racy and rich.
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$38.00 $32.30 per bottle

With its powerful structure and flavors of tart cherries and black tea, this complex red tastes quintessentially Tuscan.
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$36.00 per bottle

Alsace Pinot Blancs tend to be broad and creamy, with musky apple tones—which describes this bottling perfectly.
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$14.00 per bottle

Rising star winemaker David Sampedro crafts wine all over Spain; this wine is from the limestone soils of his home village of Elvillar.
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$16.00 per bottle

Portugal’s terrific table wines are often overshadowed by its magnificent ports, but, as this red shows, they’re worth seeking out.
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$15.00 $12.75 per bottle

This Chilean Cabernet Sauvignon gets its intensity from grapes grown in volcanic soils.
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$14.00 per bottle

Rioja’s joven (“young”) reds are aged two to three months at most; this example showcases their lively, fruity charm.
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$12.00 per bottle

With its juicy cherry and tobacco flavors, this Rioja red is a classic example of the region’s flagship Tempranillo grape.
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$16.00 per bottle

This juicy, bright Rioja is a perfect match for meaty, spicy sausages, hot off the grill.
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$20.00 $17.00 per bottle

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This juicy, bright Rioja is a perfect match for meaty, spicy sausages hot off the grill.
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$20.00 $17.00 per bottle

In a great Rioja vintage like 2005, even modest reserva reds can age well for years after release, as this example demonstrates.
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$15.00 $12.75 per bottle

This savory Syrah was made by one of the US’s masters of Rhône varieties with grapes from one of California’s greatest vineyards.
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$40.00 per bottle

Unusual white varieties - from Albariño to Vermentino - are catching on in California; this is a great example of the latter.
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$20.00 per bottle

Sonoma’s tiny, rugged Rockpile district, the source of this wine, produces an outsize number of terrific Zinfandels.
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$30.00 $25.50 per bottle

Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

This small-lot red showcases the elegant, juicy side of the Zinfandel grape.
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$18.00 per bottle

Calcu is the affordable sister label of Viña Maquis, a Chilean winery that’s creating terrific wines in the Colchagua Valley.
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$14.00 per bottle

This silky, refined Chardonnay comes from one of California’s greatest vineyards, on the cool Sonoma coast.
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$35.00 per bottle

Piedmont’s exalted Barolos and Barbarescos overshadow its delicious everyday wines, like this supple Barbera.
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$15.00 per bottle

Sauvignon Blanc thrives in chilly, coastal vineyards, like those of South Africa’s Western Cape, the source of this zesty white.
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$27.00 per bottle

Spain is a hotbed of red wine values from emerging regions; this blend of four varieties comes from a remote zone in the southwest.
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$18.00 per bottle

The Caraccioli family grows huge amounts of vegetables and makes a tiny bit of wine— including this graceful Pinot Noir.
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$40.00 per bottle

Carol Shelton is known for her exuberant, masterful red Zinfandels; here, she has fashioned an equally lively rosé.
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$15.00 per bottle

Old vines and wild fermentation give this wine, from one of the world’s top Zin specialists, its strong personality.
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$19.00 per bottle

Made from varieties traditionally used in port, this juicy Portuguese red shows how well the grapes work in dry wines, too.
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$13.00 per bottle

Long confused with Merlot, the obscure, plummy Bordeaux grape Carmenère has become Chile’s emblematic red.
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$12.00 per bottle

Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds, like this one from Castello della Paneretta.
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$31.00 per bottle

This succulent, organically grown Chardonnay was aged in steel, making its tropical fruit flavors especially bright.
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$18.00 $15.30 per bottle

This lightly sweet South African white is made from Bukettraube, a rare German grape that’s incredibly fragrant.
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$18.00 $15.30 per bottle

For value in Champagne, head to the Aube, the lesser-known subregion that’s the source of this minerally, pear-tinged white.
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$45.00 per bottle

Winemaking spouses Xavier Gonet and Julie Médeville fashioned this bracing Champagne from top premier cru vineyards.
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$50.00 $42.50 per bottle

Australia’s McLaren Vale had a terrific vintage in 2010, meaning that its reds—like this bold Shiraz—make a great bet.
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$37.00 per bottle

A decade of aging has refined this cherry-edged Bordeaux, which comes from a five-acre plot in Pomerol.
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$47.00 per bottle

Château de Gourgazaud is one of the top estates in Minervois, a part of France’s Languedoc region that’s gaining cachet.
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$13.00 per bottle

White wines from the Loire’s Anjou appellation are made mostly in a crisp, dry style from the versatile Chenin Blanc grape.
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$13.00 per bottle

Bordeaux’s rich 2009 vintage means that wines from less-prestigious districts, like Côtes de Bordeaux, offer great value.
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$30.00 per bottle

Bordeaux’s cru bourgeois, such as Château Le Meynieu, can offer terrific value, epecially in a stellar vintage like 2010.
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$27.00 per bottle

Languedoc’s small Cabardès subzone is making a name for itself with terrific reds that offer freshness, structure and rich fruit.
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$14.00 per bottle

This Sémillon’s zesty lemon and melon flavors make it a fabulous warm-weather alternative to Sauvignon Blanc.
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$18.00 per bottle

This vibrant Sauvignon Blanc comes from Three Creek Vineyard in Santa Barbara, planted by two tech-execs-turned-vintners.
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$16.00 per bottle

This blackberry-rich Syrah was made by Doug Margerum, one of the stars of the Santa Barbara County wine scene.
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$30.00 per bottle

The tiny Claiborne & Churchill winery specializes in wines inspired by France’s Alsace region, including delicate Pinot Noir.
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$20.00 per bottle

This citrus-inflected white combines six grape varieties to create a crisp, flamboyantly expressive blend.
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$18.00 per bottle

Clonakilla is one of the great names in Australian Shiraz. Its Hilltops cuvée gives an affordable taste of the winery’s elegant style.
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$31.00 $26.35 per bottle

Clos LaChance winemaker Stephen Tebb has an adept hand with everything from Pinot Noir and Viognier to Zinfandel.
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$14.00 per bottle

Rioja’s ageworthy gran reservas mature for a minimum of five years before release; this 2004 comes from a superb vintage.
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$35.00 per bottle

Superstar Italian consultant Alberto Antonini lends an assist with this bold Argentinean red.
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$17.00 per bottle

The best Soave wines come from the small Classico zone, where volcanic soils produce graceful whites such as this one.
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$15.00 per bottle

This bold Tempranillo is a great example of the full-bodied reds coming out of California’s emerging Sierra Foothills region.
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$14.00 per bottle

The lesser-known quarters of the Rhône Valley, like the Luberon, where this red comes from, are a source of terrific values.
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$15.00 per bottle

This silky, pear-inflected Roussanne comes from California’s Sierra Foothills, an up-andcoming zone for Rhône varietals.
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$21.00 per bottle

California’s Sierra Foothills are an up-and-coming zone for robust red blends, as this spicy, three-variety red shows.
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$24.00 per bottle

While much of Oregon is too cool to grow grapes like Syrah, the Rogue Valley, where this Syrah comes from, is ideal for them.
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$20.00 per bottle

Del Rio Vineyards sells grapes to a slew of notable Oregon wineries, but holds a little fruit back to make its own wines.
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$20.00 per bottle

Ocean-driven fog and a cool summer slowed the ripening of grapes for this coastal Chardonnay, keeping its flavors bright.
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$32.00 per bottle

Dieter Meier could’ve been the inspiration for “The Most Interesting Man in the World,” except that he’s into wine, not beer.
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$17.00 per bottle

Savvy Burgundy buyers look to lesser-known subzones such as Marsannay, the source of this white, for great values.
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$37.00 per bottle

This velvety French blend of Carignane, Grenache and Mourvèdre has been made from a single, ancient plot of vines since 1973.
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$16.00 per bottle

If you know where to look, France’s Pays d’Oc region is a trove of ridiculously good values, like this vibrant, silky Chardonnay.
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$15.00 per bottle

The bold Southern French blend combines three grape varieties to create a seamless, sunwarmed red redolent of plums and spice.
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$15.00 $12.75 per bottle

The Cretan grape variety Liatiko is traditionally used for sweet wines, but here it forms the basis for a juicy, savory red.
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$16.00 per bottle

The Loire Valley’s best reds come from Chinon, the source of this bottling, where warmer temperatures help ripen Cabernet Franc.
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$18.00 per bottle

This spicy Rhône white comes from a winemaking family that’s been important in Châteauneuf-du-Pape for centuries.
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$35.00 per bottle

This red combines fruity Grenache, peppery Syrah and earthy Mourvèdre-a blend that’s traditional in the southern Rhône.
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$42.00 per bottle

Superstar winemaker Philippe Cambie helped fashion this blend from up-and-coming Rhône estate Domaine La Collière.
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$25.00 per bottle

This fragrant, supple red shows just how food-friendly the Grenache-based blends of France’s southern Rhône Valley can be.
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$22.00 per bottle

This Pouilly-Fumé comes from a historic vineyard now owned by one of the Loire Valley’s preeminent winemaking families.
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$24.00 per bottle

This succulent white Burgundy was aged in steel tanks, not oak barrels, a technique that showcases Chardonnay’s more vibrant side.
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$30.00 per bottle

Zin lovers should seek out Puglia’s Primitivos, which are made from a genetically identical grape and offer similarly bold fruit flavors.
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$17.00 per bottle

Portugal is best known for its red wines, but Douro whites can be delicious, too—like this citrusy blend of native grape varieties.
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$15.00 per bottle

Eric Dunham became famous for superb Cabernet and Syrah; this complex Riesling shows his talent extends to white grapes, too.
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$25.00 $21.25 per bottle

There’s more to Italy’s famed Piedmont region than Barolo and Barbaresco, as this rich, earthy red demonstrates.
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$27.00 per bottle

This bright, fresh Chardonnay gets a touch of softness from Sémillon, a white variety that’s usually made into dessert wines.
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$13.00 per bottle

California’s cool vintage in 2011 translates into especially vivid, bright citrus flavors in this mountain-grown Chardonnay.
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$30.00 per bottle

The Bachelor’s Ben Flajnik is a cofounder of Envolve Winery, but don’t leap to judgment: This small-lot white is surprisingly serious.
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$19.00 per bottle

Two winemaking superstars—Chablis’s William Fèvre and Italy’s Alberto Antonini—are heading up Chile’s Espino estate.
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$16.00 per bottle

Drawing on French tradition, Chile’s Estampa focuses on wines made from blends of grape varieties—assemblages in French.
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$19.00 per bottle

White wines from Burgundy’s Mâconnais, south of the Côte d’Or, are some of the world’s best bargains in Chardonnay.
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$30.00 per bottle

This spicy blend of Tempranillo, Grenache and Carignane comes from one of South Africa’s leading estates.
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$20.00 per bottle

The bright, sweet blackberry fruit and spice notes in this rich Malbec make it a fantastic barbecue wine.
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$18.00 per bottle

Beyond Napa’s glitzy facade, there are still some hands-on, tractor-driving farmer-vintners, like Farm Life’s Patrick Ridder.
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$15.00 per bottle

This Calabrian offering showcases a little-known red grape, Gaglioppo, that yields firm, incredibly fragrant reds.
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$21.00 per bottle

The winemakers behind Azul y Garanza crushed grapes all over the world before zeroing in on Spain’s Navarra region.
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$15.00 per bottle

Wines 1 - 100 of 259
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