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Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 1 - 100 of 250
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Adami’s Garbèl Brut is drier than most Proseccos and makes a perfect warm-weather white or aperitif.
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$15.00 per bottle

Member Price: $13.50
Old vines give this juicy, berry-rich Garnacha (the same grape as France’s Grenache) terrific depth.
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$13.00 per bottle

Member Price: $11.70
A cool vintage and a light hand in the cellar yielded this filigreed, fine-boned red from one of the U.S.’s great Pinot zones.
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$28.00 per bottle

Member Price: $25.20
Alta made just 12 barrels of this Cabernet Sauvignon, from a vineyard high up on Napa Valley’s Atlas Peak.
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$37.00 per bottle

Member Price: $33.30
Syrah has emerged as one of Washington’s signature varietals, and Amavi Cellars makes some of the state’s best.
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$29.00 per bottle

Member Price: $26.10
Star consultant Alvaro Espinosa lends a hand with this expressive Chilean Cabernet, which helps explain its suave polish.
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$40.00 per bottle

Member Price: $36.00
Artesa is the Napa outpost of Spain’s Codorníu Group, of cava fame, which has been owned by the Raventós family since 1551.
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$42.00 per bottle

Member Price: $37.80
Winemaker Mark Beringer gives this crisp white a creamy edge by adding a touch of Sémillon and aging some of it in oak.
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$26.00 per bottle

Member Price: $23.40
Spain’s lesser-known regions have become a source of incredible red wine values, like this juicy Monastrell from Castilla-La Mancha.
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$15.00 per bottle

Member Price: $13.50
Though located in southeastern Portugal, the Alentejo region’s sunny warmth gives its red wines a ripe, Mediterranean richness.
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$32.00 per bottle

Member Price: $28.80
Star South African vintner Adi Badenhorst fashions some of the country’s best wines from the up-and-coming Swartland region.
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$15.00 per bottle

Member Price: $13.50
This standard-setting Tuscan estate turns out classically structured Chianti made chiefly from organically grown grapes.
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$34.00 per bottle

Member Price: $30.60
This smooth Cabernet Franc from a small Sonoma vineyard fuses vivid, Loire-like juiciness with rich California fruit.
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$28.00 per bottle

Member Price: $25.20
With its powerful structure and flavors of tart cherries and black tea, this complex red tastes quintessentially Tuscan.
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$36.00 per bottle

Member Price: $32.40
Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds. This bottling adds a touch of Merlot for softness.
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$16.00 per bottle

Member Price: $14.40
Real Lambrusco is dry, earthy and crisp. This effervescent rosé comes from a family winery in a top zone, Reggiano-Lambrusco.
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$15.00 per bottle

Member Price: $13.50
Alsace Pinot Blancs tend to be broad and creamy, with musky apple tones—which describes this bottling perfectly.
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$14.00$11.90 per bottle

Member Price: $10.71
Rising star winemaker David Sampedro crafts wine all over Spain; this wine is from the limestone soils of his home village of Elvillar.
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$16.00 per bottle

Member Price: $14.40
Portugal’s terrific table wines are often overshadowed by its magnificent ports, but, as this red shows, they’re worth seeking out.
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$15.00$12.75 per bottle

Member Price: $11.48
This Chilean Cabernet Sauvignon gets its intensity from grapes grown in volcanic soils.
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$14.00 per bottle

Member Price: $12.60
Frenchman Tom Puyaubert makes tiny amounts of three sought-after Riojas. The black-fruited Horizonte is his entry-level cuvée.
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$35.00 per bottle

Member Price: $31.50
Bodegas Luis Cañas makes one of Rioja’s most sought-after wines, Hiru 3 Racimos, as well as this reliably great Reserva.
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$28.00 per bottle

Member Price: $25.20
Rioja’s joven (“young”) reds are aged two to three months at most; this example showcases their lively, fruity charm.
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$12.00 per bottle

Member Price: $10.80
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With its juicy cherry and tobacco flavors, this Rioja red is a classic example of the region’s flagship Tempranillo grape.
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$16.00 per bottle

Member Price: $14.40
This juicy, bright Rioja is a perfect match for meaty, spicy sausages hot off the grill.
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$20.00$17.00 per bottle

Member Price: $15.30
This savory Syrah was made by one of the US’s masters of Rhône varieties with grapes from one of California’s greatest vineyards.
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$40.00 per bottle

Member Price: $36.00
Unusual white varieties - from Albariño to Vermentino - are catching on in California; this is a great example of the latter.
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$20.00 per bottle

Member Price: $18.00
Sonoma’s tiny, rugged Rockpile district, the source of this wine, produces an outsize number of terrific Zinfandels.
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$30.00$25.50 per bottle

Member Price: $22.95
Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

Member Price: $16.20
Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

Member Price: $16.20
This small-lot red showcases the elegant, juicy side of the Zinfandel grape.
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$18.00 per bottle

Member Price: $16.20
Calcu is the affordable sister label of Viña Maquis, a Chilean winery that’s creating terrific wines in the Colchagua Valley.
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$14.00$11.90 per bottle

Member Price: $10.71
This silky, refined Chardonnay comes from one of California’s greatest vineyards, on the cool Sonoma coast.
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$35.00 per bottle

Member Price: $31.50
Sauvignon Blanc thrives in chilly, coastal vineyards, like those of South Africa’s Western Cape, the source of this zesty white.
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$27.00 per bottle

Member Price: $24.30
Spain is a hotbed of red wine values from emerging regions; this blend of four varieties comes from a remote zone in the southwest.
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$18.00 per bottle

Member Price: $16.20
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The Caraccioli family grows huge amounts of vegetables and makes a tiny bit of wine— including this graceful Pinot Noir.
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$40.00 per bottle

Member Price: $36.00
Carol Shelton is known for her exuberant, masterful red Zinfandels; here, she has fashioned an equally lively rosé.
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$15.00 per bottle

Member Price: $13.50
Made from varieties traditionally used in port, this juicy Portuguese red shows how well the grapes work in dry wines, too.
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$13.00 per bottle

Member Price: $11.70
Viognier veers easily into overripeness, yielding heavy wines. But this example is vibrant and fresh, with silky peach notes.
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$20.00 per bottle

Member Price: $18.00
Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds, like this one from Castello della Paneretta.
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$31.00 per bottle

Member Price: $27.90
This lightly sweet South African white is made from Bukettraube, a rare German grape that’s incredibly fragrant.
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$18.00$15.30 per bottle

Member Price: $13.77
Vincent Dureuil makes stunning single-vineyard red and white Burgundies, as well as this uncommonly elegant Bourgogne Blanc.
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$29.00 per bottle

Member Price: $26.10
For value in Champagne, head to the Aube, the lesser-known subregion that’s the source of this minerally, pear-tinged white.
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$45.00 per bottle

Member Price: $40.50
Australia’s McLaren Vale had a terrific vintage in 2010, meaning that its reds—like this bold Shiraz—make a great bet.
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$37.00 per bottle

Member Price: $33.30
A decade of aging has refined this cherry-edged Bordeaux, which comes from a five-acre plot in Pomerol.
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$47.00 per bottle

Member Price: $42.30
Château de Gourgazaud is one of the top estates in Minervois, a part of France’s Languedoc region that’s gaining cachet.
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$13.00 per bottle

Member Price: $11.70
Bordeaux’s rich 2009 vintage means that wines from less-prestigious districts, like Côtes de Bordeaux, offer great value.
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$30.00 per bottle

Member Price: $27.00
Languedoc’s small Cabardès subzone is making a name for itself with terrific reds that offer freshness, structure and rich fruit.
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$14.00 per bottle

Member Price: $12.60
This Sémillon’s zesty lemon and melon flavors make it a fabulous warm-weather alternative to Sauvignon Blanc.
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$18.00 per bottle

Member Price: $16.20
In a Sauvignon Blanc rut? This crisp, citrusy Albariño from micro-vintner Mark Chesebro makes a terrific alternative.
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$18.00 per bottle

Member Price: $16.20
This vibrant Sauvignon Blanc comes from Three Creek Vineyard in Santa Barbara, planted by two tech-execs-turned-vintners.
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$16.00 per bottle

Member Price: $14.40
When he’s not crafting Rhône varieties under his namesake label, star winemaker Andrew Murray fashions Cimarone’s Bordeaux-inspired wines.
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$35.00 per bottle

Member Price: $31.50
This blackberry-rich Syrah was made by Doug Margerum, one of the stars of the Santa Barbara County wine scene.
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$30.00 per bottle

Member Price: $27.00
This citrus-inflected white combines six grape varieties to create a crisp, flamboyantly expressive blend.
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$18.00$15.30 per bottle

Member Price: $13.77
Clonakilla is one of the great names in Australian Shiraz. Its Hilltops cuvée gives an affordable taste of the winery’s elegant style.
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$31.00$26.35 per bottle

Member Price: $23.72
Clos LaChance winemaker Stephen Tebb has an adept hand with everything from Pinot Noir and Viognier to Zinfandel.
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$14.00 per bottle

Member Price: $12.60
Rioja’s ageworthy gran reservas mature for a minimum of five years before release; this 2004 comes from a superb vintage.
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$35.00 per bottle

Member Price: $31.50
Crosby Roamann is the micro-label of Sean and Juliana McBride, who left New York to chase their winemaking dreams in Napa.
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$24.00 per bottle

Member Price: $21.60
Superstar Italian consultant Alberto Antonini lends an assist with this bold Argentinean red.
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$17.00 per bottle

Member Price: $15.30
The best Soave wines come from the small Classico zone, where volcanic soils produce graceful whites such as this one.
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$15.00 per bottle

Member Price: $13.50
This bold Tempranillo is a great example of the full-bodied reds coming out of California’s emerging Sierra Foothills region.
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$14.00 per bottle

Member Price: $12.60
The lesser-known quarters of the Rhône Valley, like the Luberon, where this red comes from, are a source of terrific values.
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$15.00 per bottle

Member Price: $13.50
This silky, pear-inflected Roussanne comes from California’s Sierra Foothills, an up-andcoming zone for Rhône varietals.
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$21.00 per bottle

Member Price: $18.90
California’s Sierra Foothills are an up-and-coming zone for robust red blends, as this spicy, three-variety red shows.
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$24.00 per bottle

Member Price: $21.60
While much of Oregon is too cool to grow grapes like Syrah, the Rogue Valley, where this Syrah comes from, is ideal for them.
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$20.00 per bottle

Member Price: $18.00
Del Rio Vineyards sells grapes to a slew of notable Oregon wineries, but holds a little fruit back to make its own wines.
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$20.00 per bottle

Member Price: $18.00
The steal in Domaine Arlaud’s pricy Burgundy lineup is this savory, tea leafinflected red from the Roncevie vineyard.
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$29.00 per bottle

Member Price: $26.10
Savvy Burgundy buyers look to lesser-known subzones such as Marsannay, the source of this white, for great values.
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$37.00 per bottle

Member Price: $33.30
This velvety French blend of Carignane, Grenache and Mourvèdre has been made from a single, ancient plot of vines since 1973.
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$16.00 per bottle

Member Price: $14.40
If you know where to look, France’s Pays d’Oc region is a trove of ridiculously good values, like this vibrant, silky Chardonnay.
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$15.00 per bottle

Member Price: $13.50
The bold Southern French blend combines three grape varieties to create a seamless, sunwarmed red redolent of plums and spice.
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$15.00$12.75 per bottle

Member Price: $11.48
The Cretan grape variety Liatiko is traditionally used for sweet wines, but here it forms the basis for a juicy, savory red.
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$16.00$13.60 per bottle

Member Price: $12.24
The Loire Valley’s best reds come from Chinon, the source of this bottling, where warmer temperatures help ripen Cabernet Franc.
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$18.00 per bottle

Member Price: $16.20
This cherry-scented Beaujolais comes from an estate that has been running almost continuously since 1512.
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$16.00 per bottle

Member Price: $14.40
This spicy Rhône white comes from a winemaking family that’s been important in Châteauneuf-du-Pape for centuries.
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$35.00 per bottle

Member Price: $31.50
Known for their acclaimed Châteauneuf du Pape wines, the Avril family also make this red from the village of Plan de Dieu.
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$20.00 per bottle

Member Price: $18.00
This red combines fruity Grenache, peppery Syrah and earthy Mourvèdre-a blend that’s traditional in the southern Rhône.
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$42.00 per bottle

Member Price: $37.80
Superstar winemaker Philippe Cambie helped fashion this blend from up-and-coming Rhône estate Domaine La Collière.
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$25.00 per bottle

Member Price: $22.50
This fragrant, supple red shows just how food-friendly the Grenache-based blends of France’s southern Rhône Valley can be.
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$22.00 per bottle

Member Price: $19.80
This Pouilly-Fumé comes from a historic vineyard now owned by one of the Loire Valley’s preeminent winemaking families.
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$24.00 per bottle

Member Price: $21.60
Spain’s Utiel-Requena region is known for rustic reds; this new-wave Sauvignon Blanc shows it can produce refined whites, too.
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$17.00 per bottle

Member Price: $15.30
This succulent white Burgundy was aged in steel tanks, not oak barrels, a technique that showcases Chardonnay’s more vibrant side.
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$30.00 per bottle

Member Price: $27.00
Zin lovers should seek out Puglia’s Primitivos, which are made from a genetically identical grape and offer similarly bold fruit flavors.
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$17.00 per bottle

Member Price: $15.30
There’s more to Italy’s famed Piedmont region than Barolo and Barbaresco, as this rich, earthy red demonstrates.
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$27.00 per bottle

Member Price: $24.30
This bright, fresh Chardonnay gets a touch of softness from Sémillon, a white variety that’s usually made into dessert wines.
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$13.00 per bottle

Member Price: $11.70
California’s cool vintage in 2011 translates into especially vivid, bright citrus flavors in this mountain-grown Chardonnay.
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$30.00 per bottle

Member Price: $27.00
The Bachelor’s Ben Flajnik is a cofounder of Envolve Winery, but don’t leap to judgment: This small-lot white is surprisingly serious.
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$19.00 per bottle

Member Price: $17.10
Drawing on French tradition, Chile’s Estampa focuses on wines made from blends of grape varieties—assemblages in French.
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$19.00 per bottle

Member Price: $17.10
White wines from Burgundy’s Mâconnais, south of the Côte d’Or, are some of the world’s best bargains in Chardonnay.
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$30.00 per bottle

Member Price: $27.00
This spicy blend of Tempranillo, Grenache and Carignane comes from one of South Africa’s leading estates.
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$20.00 per bottle

Member Price: $18.00
The bright, sweet blackberry fruit and spice notes in this rich Malbec make it a fantastic barbecue wine.
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$18.00 per bottle

Member Price: $16.20
Beyond Napa’s glitzy facade, there are still some hands-on, tractor-driving farmer-vintners, like Farm Life’s Patrick Ridder.
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$15.00 per bottle

Member Price: $13.50
For terrific values in Italian wine, look beyond Tuscany and Piedmont to regions like Abruzzo, the source of this plummy red.
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$16.00 per bottle

Member Price: $14.40
This Calabrian offering showcases a little-known red grape, Gaglioppo, that yields firm, incredibly fragrant reds.
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$21.00 per bottle

Member Price: $18.90
The winemakers behind Azul y Garanza crushed grapes all over the world before zeroing in on Spain’s Navarra region.
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$15.00$12.75 per bottle

Member Price: $11.48
Roberto de la Mota, one of Argentina’s greatest winemakers, helped fashion this boldly structured Malbec.
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$30.00 per bottle

Member Price: $27.00
A brawny blend of Shiraz and Petite Sirah, this full-bore Australian red pairs fantastically with spicy, smoky grilled meats.
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$30.00 per bottle

Member Price: $27.00
Merlot’s from Napa’s cool Carneros district can be lean and overly herby, but this plumdriven bottling is seductively rich.
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$38.00 per bottle

Member Price: $34.20
It’s tough to find affordable, delicious Pinot Noir, especially from top zones like Sonoma, but this velvety bottling fits the bill.
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$19.00 per bottle

Member Price: $17.10
Franco Conterno adds a dash of Nebbiolo to his Barbera, which gives this supple, spicy red some additional structure.
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$28.00 per bottle

Member Price: $25.20
Wines 1 - 100 of 250
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