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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 161 - 180 of 232
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Portugal’s terrific dry wines have been an insider’s secret, but that’s changing. This meaty blend tastes like a red twice its price.
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$16.00 per bottle

Member Price: $14.40
Sure, Argentina produces great Malbec, but it’s also a terrific source of Cabernet, like this cassis-driven bottling.
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$16.00 per bottle

Member Price: $14.40
Grapes for this sultry Portuguese red were crushed ultra-gently by foot in lagares, an ancient type of stone trough.
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$15.00 per bottle

Member Price: $13.50
This oak-free, cool-climate Chardonnay from Chile offers a sleek, vibrant contrast to buttery California versions of the grape.
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$12.00 per bottle

Member Price: $10.80
Qupé winemaker and owner Bob Lindquist, one of the U.S.’s masters of Rhône varieties, fashioned this succulent, peach-driven white.
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$20.00 per bottle

Member Price: $18.00
Carroll Kemp started Red Car back in 2000 in his Beverly Hills garage with two barrels of Syrah.
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$35.00 per bottle

Member Price: $31.50
This lime-scented Pinot Gris comes from King Valley, a tiny wine region in southeast Australia known for Italian varieties.
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$25.00 per bottle

Member Price: $22.50
Vintner Gary Branham blended Zinfandel from two stellar Sonoma growing regions to create this red.
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$18.00 per bottle

Member Price: $16.20
Ricardo Santos’s new reserve Malbec is made from a row-by-row selection of the best grapes from the vintage.
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$35.00 per bottle

Member Price: $31.50
This grown-up Malbec from prominent Argentinean vintner Ricardo Santos offers lush fruit and spice notes, plus real structure.
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$20.00 per bottle

Member Price: $18.00
Inexpensive Pinot Noir is incredibly hard to make well. The resourceful trio behind Rickshaw manage that feat year after year.
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$15.00 per bottle

Member Price: $13.50
Star winemaker Paul Hobbs helped Riglos founders Darío Werthein and Fabián Suffern create their dream Mendoza vineyard.
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$35.00 per bottle

Member Price: $31.50
New Zealand’s pricey Mt. Difficulty Pinot Noirs are hard to find in the US; this sister bottling gives a taste of their style.
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$23.00 per bottle

Member Price: $20.70
This fragrant, chiseled red comes from Piedmont’s exalted Barbaresco region, where the Nebbiolo grape reigns.
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$35.00 per bottle

Member Price: $31.50
This complex Friulian white combines four grape varieties to create a silky, vivid and gorgeously aromatic blend.
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$30.00 per bottle

Member Price: $27.00
California’s cool 2011 vintage produced brighter, less sweetly fruity Cabernets—a boon to those who prefer Bordeaux-style reds.
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$30.00 per bottle

Member Price: $27.00
This peppery blend of Syrah and Malbec comes from a small, family-owned winery in Oregon’s up-and-coming Rogue Valley.
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$18.00 per bottle

Member Price: $16.20
The best Viogniers balance their lush fruit and floral flavors with crisp acidity, as in this peachscented example from Oregon’s Rogue Valley.
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$20.00 per bottle

Member Price: $18.00
Salcheto is an up-and-coming Tuscan estate that produces pricy Vino Nobile di Montepulciano as well as this entry-level Chianti.
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$13.00 per bottle

Member Price: $11.70
The Salomons split their time between their historic Austrian winery and an Australian estate, the source of this velvety red blend.
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$20.00$17.00 per bottle

Member Price: $15.30
Wines 161 - 180 of 232
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