Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 161 - 180 of 248
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Austrian vintner Ludwig Neumayer, the producer of this wine, brought new attention to the country’s underrated Traisental region.
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$25.00 per bottle

Northern Portugal’s Douro Valley is best known for its fortified port wines whose lush fruit and sweetness make it the quintessential after-dinner ... Read More
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$24.00 per bottle

Bursting with citrus and mineral flavors, this white is a textbook example of Albariño, arguably Spain’s greatest white grape.
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$20.00 per bottle

Savvy Burgundy fans look to the region’s Hautes-Côtes de Nuits zone, where this cherry-scented red is from, for good deals.
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$35.00 per bottle

Spain’s signature red grape, Tempranillo, goes by the alias Tinta del País in Ribera del Duero, where this firm red is from.
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$16.00 per bottle

This lush white comes from Morocco, where winemaking dates back 2,500 years and has undergone a modern revival.
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$14.00 per bottle

This modern-style Spanish red comes from 90-year old vines, whose small, concentrated grapes give it intensity.
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$14.00 per bottle

Patz & Hall produces culty Pinot Noir and Chardonnay from top Sonoma vineyards, like the famed Dutton Ranch.
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$42.00 per bottle

From a remote corner of Spain comes a savory red that’s an ideal companion for roasted meats and fresh wild herbs.
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$15.00 per bottle

Chile’s Maipo Valley is celebrated for making textbook, balanced Cabernets with vibrant but elegantly structured fruit.
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$18.00 per bottle

Petit Verdot is a bit player in its native Bordeaux, but is thriving in sunnier regions around the world, such as Chile.
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$40.00 per bottle

Though it doesn’t say it on the label, this Napa Valley Cabernet comes from Calistoga, a subregion that’s long produced stellar reds.
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$40.00 per bottle

This silky, cherry-driven Pinot Noir comes from land that was first planted to grapes by a pioneering Frenchman in the 1850s.
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$16.00 per bottle

This powerful Spanish red comes from a family winery in Terra Alta, an isolated, mountainous region in the county’s northeast.
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$15.00 per bottle

Plantagenet’s Omrah bottling pioneered newwave Australian Chardonnay, a style epitomized by this bright, crisp and unoaked white.
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$15.00 per bottle

Superstar winemaker Alberto Antonini consults for wineries on four continents and makes this wine from his own Tuscan estate.
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$40.00 per bottle

Superstar winemaking consultant Carlo Ferrini lends an assist with this gorgeously refined Italian Merlot.
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$28.00 per bottle

Poliziano is one of the elite names in Montepulciano, an ancient, prestigious subzone of Tuscany’s Chianti region.
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$28.00 per bottle

This bold, juicy Zinfandel comes from Dry Creek Valley, a Sonoma subzone that’s a source of some of the world’s best Zin.
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$30.00 $25.50 per bottle

Malbec from Mendoza is unquestionably Argentina’s marquee variety, something that’s clear from this juicy example.
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$16.00 per bottle

Wines 161 - 180 of 248
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