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Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 161 - 180 of 228
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From a remote corner of Spain comes a savory red that’s an ideal companion for roasted meats and fresh wild herbs.
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$15.00$12.75 per bottle

Member Price: $11.48
Petit Verdot is a bit player in its native Bordeaux, but is thriving in sunnier regions around the world, such as Chile.
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$40.00 per bottle

Member Price: $36.00
Though it doesn’t say it on the label, this Napa Valley Cabernet comes from Calistoga, a subregion that’s long produced stellar reds.
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$40.00 per bottle

Member Price: $36.00
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Oregon’s cool 2010 vintage produced spicy, vibrant Pinot Noir, like this cuvée from the well-known Temperance Hill Vineyard.
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$40.00 per bottle

Member Price: $36.00
This silky, cherry-driven Pinot Noir comes from land that was first planted to grapes by a pioneering Frenchman in the 1850s.
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$16.00 per bottle

Member Price: $14.40
This powerful Spanish red comes from a family winery in Terra Alta, an isolated, mountainous region in the county’s northeast.
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$15.00 per bottle

Member Price: $13.50
Plantagenet’s Omrah bottling pioneered newwave Australian Chardonnay, a style epitomized by this bright, crisp and unoaked white.
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$15.00 per bottle

Member Price: $13.50
Malbec from Mendoza is unquestionably Argentina’s marquee variety, something that’s clear from this juicy example.
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$16.00 per bottle

Member Price: $14.40
Grapes for this sultry Portuguese red were crushed ultra-gently by foot in lagares, an ancient type of stone trough.
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$15.00 per bottle

Member Price: $13.50
Portugal is best known for its red wines, but Douro whites can be delicious, too—like this citrusy blend of native grape varieties.
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$15.00$12.75 per bottle

Member Price: $11.48
Carroll Kemp started Red Car back in 2000 in his Beverly Hills garage with two barrels of Syrah.
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$35.00 per bottle

Member Price: $31.50
Vintner Gary Branham blended Zinfandel from two stellar Sonoma growing regions to create this red.
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$18.00 per bottle

Member Price: $16.20
This grown-up Malbec from prominent Argentinean vintner Ricardo Santos offers lush fruit and spice notes, plus real structure.
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$20.00 per bottle

Member Price: $18.00
Star winemaker Paul Hobbs helped Riglos founders Darío Werthein and Fabián Suffern create their dream Mendoza vineyard.
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$35.00 per bottle

Member Price: $31.50
Roaring Meg is the affordable second label of Mt. Difficulty Wines, the source of some of New Zealand’s best Pinot Noirs.
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$25.00 per bottle

Member Price: $22.50
This fragrant, chiseled red comes from Piedmont’s exalted Barbaresco region, where the Nebbiolo grape reigns.
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$35.00 per bottle

Member Price: $31.50
This complex Friulian white combines four grape varieties to create a silky, vivid and gorgeously aromatic blend.
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$30.00 per bottle

Member Price: $27.00
California’s cool 2011 vintage produced brighter, less sweetly fruity Cabernets—a boon to those who prefer Bordeaux-style reds.
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$30.00 per bottle

Member Price: $27.00
This peppery blend of Syrah and Malbec comes from a small, family-owned winery in Oregon’s up-and-coming Rogue Valley.
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$18.00 per bottle

Member Price: $16.20
Salcheto is an up-and-coming Tuscan estate that produces pricy Vino Nobile di Montepulciano as well as this entry-level Chianti.
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$13.00 per bottle

Member Price: $11.70
Wines 161 - 180 of 228
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