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Wine Shop

Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 141 - 160 of 232
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Monterey winemaker Dan Morgan Lee is known for his complex Pinot Noirs; this red blend shows his talent for Rhône varieties.
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$18.00 per bottle

Member Price: $16.20
Winemaker Dan Morgan Lee helped put California’s Santa Lucia Highlands on the world’s fine wine map.
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$34.00 per bottle

Member Price: $30.60
Zinfandels from the Sierra foothills can be overblown, but this single-vineyard bottling is hefty without going over the top.
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$13.00 per bottle

Member Price: $11.70
Located on the Pacific Coast two hours north of San Francisco, Mendocino has become a hot spot for coolly refined Pinot Noir.
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$25.00 per bottle

Member Price: $22.50
Northern Portugal’s Douro Valley is best known for its fortified port wines whose lush fruit and sweetness make it the quintessential after-dinner ... Read More
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$24.00 per bottle

Member Price: $21.60
This lush white comes from Morocco, where winemaking dates back 2,500 years and has undergone a modern revival.
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$14.00 per bottle

Member Price: $12.60
Winemaker Edgard Carter fashions this ripe, rustic Chilean red from a radically untraditional blend of four French varieties.
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$27.00 per bottle

Member Price: $24.30
This modern-style Spanish red comes from 90-year old vines, whose small, concentrated grapes give it intensity.
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$14.00 per bottle

Member Price: $12.60
The best Pinot Grigios come from Italy’s cool northern regions, such as Friuli, the source of this crisp white.
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$16.00 per bottle

Member Price: $14.40
Albarín Blanco is a very rare Spanish grape that yields fresh, light whites redolent of citrus and exotic tropical fruits.
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$15.00 per bottle

Member Price: $13.50
Spain’s unjustly obscure Prieto Picudo grape offers brambly berry and plum flavors, firm tannins and a refreshing crispness.
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$32.00 per bottle

Member Price: $28.80
Patz & Hall produces culty Pinot Noir and Chardonnay from top Sonoma vineyards, like the famed Dutton Ranch.
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$42.00 per bottle

Member Price: $37.80
From a remote corner of Spain comes a savory red that’s an ideal companion for roasted meats and fresh wild herbs.
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$15.00$12.75 per bottle

Member Price: $11.48
Petit Verdot is a bit player in its native Bordeaux, but is thriving in sunnier regions around the world, such as Chile.
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$40.00 per bottle

Member Price: $36.00
Though it doesn’t say it on the label, this Napa Valley Cabernet comes from Calistoga, a subregion that’s long produced stellar reds.
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$40.00 per bottle

Member Price: $36.00
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Oregon’s cool 2010 vintage produced spicy, vibrant Pinot Noir, like this cuvée from the well-known Temperance Hill Vineyard.
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$40.00 per bottle

Member Price: $36.00
This silky, cherry-driven Pinot Noir comes from land that was first planted to grapes by a pioneering Frenchman in the 1850s.
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$16.00 per bottle

Member Price: $14.40
This cherry-rich Californian Sangiovese offers round, generous fruit flavors, plus an earthy edge that evokes Chianti.
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$18.00 per bottle

Member Price: $16.20
Plantagenet’s Omrah bottling pioneered newwave Australian Chardonnay, a style epitomized by this bright, crisp and unoaked white.
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$15.00$12.75 per bottle

Member Price: $11.48
Consultant Carlo Ferrini—the Michelangelo of Tuscan wine—had a hand in this suave, complex red, which blends Sangiovese and Cabernet.
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$40.00 per bottle

Member Price: $36.00
Wines 141 - 160 of 232
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