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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 121 - 140 of 227
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The chalky coastal soils south of Barcelona are perfect for making vivacious, bracing sparkling wine made in the same way as Champagne.
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$18.00 per bottle

Member Price: $16.20
This fragrant red comes from Chassagne- Montrachet, a Burgundy appellation that’s famous for both red and white wines.
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$30.00 per bottle

Member Price: $27.00
This unusual blend of Chardonnay and Viognier comes from venerable Burgundy producer Louis Latour.
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$13.00 per bottle

Member Price: $11.70
Grown around the Italian town of Morro d’Alba, the rare Lacrima grape yields soft, spicy reds, such as this one from Lucchetti.
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$15.00 per bottle

Member Price: $13.50
Like all crianza wines from Spain’s Ribera del Duero region, this juicy red is made from the Tempranillo grape.
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$30.00 per bottle

Member Price: $27.00
Cabernet Franc is a lighter and more food-friendly relative of Cabernet Sauvignon; it thrives in California’s Sierra Foothills.
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$22.00 per bottle

Member Price: $19.80
Mountain-grown grapes give this artisan Merlot deep, savory plum flavors, firm tannins and an energetic freshness.
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$18.00 per bottle

Member Price: $16.20
The Australian technique of blending tannic Cabernet with fruity Shiraz works beautifully in this bold California red.
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$18.00 per bottle

Member Price: $16.20
Bold red wines based on Bordeaux grapes and Syrah are the calling cards of Chile’s Colchagua Valley; this blend combines them.
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$30.00 per bottle

Member Price: $27.00
Sommeliers in the vanguard are discovering the wines of Georgia (as in the country, not the state), the source of this fragrant red.
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$12.00 per bottle

Member Price: $10.80
Unlike most Barberas, this complex cuvée from a famous Piedmont winery is made to improve with age.
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$30.00 per bottle

Member Price: $27.00
From a family estate in Provence, this zesty, crisp white combines Sauvignon Blanc, Grenache Blanc and Vermentino.
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$30.00 per bottle

Member Price: $27.00
Plummy, lush Grenache gets bolstered by peppery Syrah in this fruity red blend from France’s sunny Mediterranean coast.
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$30.00 per bottle

Member Price: $27.00
Winemaker Rich Parducci crafted only nine barrels of this intense, blackberry-scented Zinfandel.
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$26.00 per bottle

Member Price: $23.40
This darkly fruity Chilean red is made from Carignan, a humble grape that, when grown from old vines, can yield terrific wines.
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$45.00$38.25 per bottle

Member Price: $34.43
The chalky coastal soils south of Barcelona are perfect for making vivacious, bracing sparkling wine.
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$16.00 per bottle

Member Price: $14.40
Washington state has become one of the best areas in the US for Bordeaux blends, as this powerful, Merlot-based red attests.
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$40.00 per bottle

Member Price: $36.00
Félix Meyer crafts exceptional wines from some of Alsace’s top grands crus, but even his basic Riesling is complex and focused.
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$23.00 per bottle

Member Price: $20.70
Burgundy’s Côte Chalonnaise, where this light, graceful red comes from, is a go-to region for value hunters.
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$23.00 per bottle

Member Price: $20.70
This smooth, complex red Burgundy comes from a vineyard in Givry that was recently promoted to premier cru status.
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$35.00 per bottle

Member Price: $31.50
Wines 121 - 140 of 227
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