Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 121 - 140 of 248
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Like a Blanc de Blancs Champagne, this sparkling white was made from Chardonnay and fermented in the bottle.
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$28.00 per bottle

Bordeaux’s outlying districts are a terrific source of good value reds, as this muscular wine from Château Fillon demonstrates.
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$16.00 per bottle

Year in and year out, the family-owned La Valentina estate makes one of Abruzzo’s best entry-level Montepulcianos.
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$14.00 per bottle

Star winemaker Paul Hobbs lends an assist with this fantastically zesty Napa Valley Sauvignon Blanc.
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$20.00 per bottle

Star Bordelais winemaker Patrick Valette lends an assist with this Sauvignon Blanc-led white blend from Chile’s Maule Valley.
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$26.00 per bottle

Rasteau is one of the newest stars of the southern Rhône Valley, where reds are based chiefly on blends of Grenache and Syrah.
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$17.00 per bottle

This bright pink Spanish rosé comes from Grenache vines that are nearly a century old.
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$12.00 per bottle

Southern France is a treasure trove of overachieving, food-friendly reds made from ancient vines, like this fruity, supple blend.
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$12.00 per bottle

Austria’s Wagram region specializes in the local Roter Veltliner grape, which yields fragrant, silky whites like this one.
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$36.00 $30.60 per bottle

The chalky coastal soils south of Barcelona are perfect for making vivacious, bracing sparkling wine made in the same way as Champagne.
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$18.00 per bottle

This fragrant red comes from Chassagne- Montrachet, a Burgundy appellation that’s famous for both red and white wines.
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$30.00 per bottle

This unusual blend of Chardonnay and Viognier comes from venerable Burgundy producer Louis Latour.
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$13.00 per bottle

The deep, stony minerality and crisp, lemony edge of great Muscadet make it one of the world’s best wines with shellfish.
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$25.00 $21.25 per bottle

Italy’s Piedmont region is a gastronome’s paradise. Even its less-famous wines are uniformly food-friendly and delicious.
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$28.00 $23.80 per bottle

Grown around the Italian town of Morro d’Alba, the rare Lacrima grape yields soft, spicy reds, such as this one from Lucchetti.
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$15.00 per bottle

Like all crianza wines from Spain’s Ribera del Duero region, this juicy red is made from the Tempranillo grape.
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$30.00 per bottle

Reds made from the powerful Aglianico grape can require years of aging to be enjoyable; this juicy bottling is delicious right now.
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$15.00 $12.75 per bottle

Cabernet Franc is a lighter and more food-friendly relative of Cabernet Sauvignon; it thrives in California’s Sierra Foothills.
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$22.00 per bottle

The Australian technique of blending tannic Cabernet with fruity Shiraz works beautifully in this bold California red.
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$18.00 per bottle

In the high altitudes of the Sierra Foothills, Zinfandel boasts vibrant fresh fruit and uncommon structure.
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$18.00 $15.30 per bottle

Wines 121 - 140 of 248
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