Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 121 - 140 of 216
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The deep, stony minerality and crisp, lemony edge of great Muscadet make it one of the world’s best wines with shellfish.
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$25.00 $21.25 per bottle

Italy’s Piedmont region is a gastronome’s paradise. Even its less-famous wines are uniformly food-friendly and delicious.
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$28.00 per bottle

Grown around the Italian town of Morro d’Alba, the rare Lacrima grape yields soft, spicy reds, such as this one from Lucchetti.
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$15.00 per bottle

Like all crianza wines from Spain’s Ribera del Duero region, this juicy red is made from the Tempranillo grape.
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$30.00 per bottle

Cabernet Franc is a lighter and more food-friendly relative of Cabernet Sauvignon; it thrives in California’s Sierra Foothills.
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$22.00 per bottle

The Australian technique of blending tannic Cabernet with fruity Shiraz works beautifully in this bold California red.
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$18.00 per bottle

Bold red wines based on Bordeaux grapes and Syrah are the calling cards of Chile’s Colchagua Valley; this blend combines them.
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$30.00 per bottle

Sommeliers in the vanguard are discovering the wines of Georgia (as in the country, not the state), the source of this fragrant red.
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$12.00 per bottle

This zesty example of Piedmont’s signature white comes from a tiny vineyard in the heart of the best Gavi zone.
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$17.00 per bottle

Plummy, lush Grenache gets bolstered by peppery Syrah in this fruity red blend from France’s sunny Mediterranean coast.
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$30.00 per bottle

Winemaker Rich Parducci crafted only nine barrels of this intense, blackberry-scented Zinfandel.
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$26.00 per bottle

Powered by sunlight, biodiesel and weedeating sheep, this organic producer makes wines from a small Sonoma estate.
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$27.00 $22.95 per bottle

A southern French staple, Carignane also thrives in Chile, as this focused red from a celebrated winemaker demonstrates.
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$16.00 per bottle

This darkly fruity Chilean red is made from Carignan, a humble grape that, when grown from old vines, can yield terrific wines.
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$45.00 per bottle

The chalky coastal soils south of Barcelona are perfect for making vivacious, bracing sparkling wine.
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$16.00 per bottle

A cool vintage in Washington state in 2010 yielded this refreshing, peach-inflected Chardonnay from Mercer Estates.
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$15.00 per bottle

Bordeaux’s star grape varieties, Merlot and Cabernet Sauvignon, thrive in Washington state, as this polished blend demonstrates.
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$17.00 per bottle

Mercer Estates produced just 201 cases—about eight barrels’ worth—of this refined Cabernet Sauvignon.
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$40.00 $34.00 per bottle

Burgundy’s Côte Chalonnaise, where this light, graceful red comes from, is a go-to region for value hunters.
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$23.00 per bottle

This silky red comes from a small Burgundy estate that has been passed down from father to son since 1671.
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$29.00 per bottle

Wines 121 - 140 of 216
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