Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 101 - 120 of 257
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A brawny blend of Shiraz and Petite Sirah, this full-bore Australian red pairs fantastically with spicy, smoky grilled meats.
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$30.00 per bottle

It’s tough to find affordable, delicious Pinot Noir, especially from top zones like Sonoma, but this velvety bottling fits the bill.
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$19.00 per bottle

Franco Conterno adds a dash of Nebbiolo to his Barbera, which gives this supple, spicy red some additional structure.
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$28.00 per bottle

Piedmont’s best Barberas come from districts labeled “Superiore,” like this example from the prime Alba subzone.
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$15.00 per bottle

This spicy, Rhône-inspired red blend from Australia makes a terrific barbecue wine.
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$17.00 per bottle

Old vines give this smooth, cherry-driven Spanish red terrific depth.
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$32.00 per bottle

Malbec is Argentina’s calling card variety, but the country produces terrific, affordable Cabernet too, like this rich red.
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$14.00 per bottle

This inky Petite Sirah gets a boost of intensity from old vines, from which tiny, tannic grapes yield muscular reds.
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$18.00 per bottle

Greg Graziano makes terrific Zinfandel. This bottling is both rich and juicy, with vibrant, food-friendly berry flavors.
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$16.00 per bottle

A frost on the Central Coast cut crop yields in 2011, lending concentration to this surprisingly complex Grenache.
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$20.00 per bottle

Grüner Veltliner, Austria’s star grape, ranges from light and dry to opulently rich. This example is lush yet crisp.
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$34.00 per bottle

Minimalist winemaking, an extraordinary vineyard and a great vintage come together in this spicy, buoyant Rhône blend.
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$32.00 per bottle

Halcón Vineyard is an exciting new estate producing Rhône varieties, such as this Syrah, from the cool highlands of Anderson Valley.
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$32.00 per bottle

South Australia’s terrific 2010 vintage means that this über-reliable Henry’s Drive red is an even better value than usual.
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$15.00 per bottle

Fans of taut, fresh reds cheered California’s cool 2011 vintage, which yielded wines like this smooth, structured Merlot.
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$35.00 per bottle

This fragrant, minerally Spanish white comes from a family-owned estate on which grapes have been grown continuously since 1690.
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$15.00 per bottle

All Chianti wines are made from the Sangiovese grape; this riserva comes from the top subregion of Chianti Rufina.
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$28.00 per bottle

This modern Tuscan red has terrific depth, achieved by blending Sangiovese with plummy Merlot and spicy Syrah.
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$16.00 per bottle

This bold, black-fruited red is made from Bonarda, Argentina’s second-most planted grape after Malbec.
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$16.00 per bottle

This substantial Malbec was made with an assist from Mauricio Lorca, one of Argentina’s brightest young winemaking stars.
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$16.00 per bottle

Wines 101 - 120 of 257
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