Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 101 - 120 of 219
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South Australia’s terrific 2010 vintage means that this über-reliable Henry’s Drive red is an even better value than usual.
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$15.00 per bottle

Fans of taut, fresh reds cheered California’s cool 2011 vintage, which yielded wines like this smooth, structured Merlot.
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$35.00 per bottle

Winemaker Alison Doran made just 16 barrels of this cranberry-scented Pinot from a small vineyard in Carneros.
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$42.00 per bottle

This fragrant, minerally Spanish white comes from a family-owned estate on which grapes have been grown continuously since 1690.
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$15.00 per bottle

All Chianti wines are made from the Sangiovese grape; this riserva comes from the top subregion of Chianti Rufina.
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$28.00 per bottle

This bold, black-fruited red is made from Bonarda, Argentina’s second-most planted grape after Malbec.
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$16.00 per bottle

This wine is made from a rare, white-berried variation of Tempranillo, the primary grape responsible for Rioja’s famous reds.
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$30.00 per bottle

Kirk Venge, one of Napa Valley’s most in-demand young winemaking stars, fashioned this vibrant Sauvignon Blanc.
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$15.00 per bottle

This crisp white comes from France’s Sancerre region, where chalk and flint soils give Sauvignon Blanc a minerally intensity.
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$24.00 per bottle

Cabernet, Merlot and Syrah create a balanced blend in this dark, plummy red wine from a boutique Napa Valley estate.
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$30.00 per bottle

Respected vintner Joseph Grilli partially dries the grapes for this unusual red before crushing them.
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$45.00 per bottle

Some of the world’s great wines come from France’s Rhône Valley, and often at relatively sane prices—like this spicy, sophisticated red.
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$45.00 $38.25 per bottle

Thanks to the nearby Pacific Ocean, Sonoma’s Petaluma Gap is cool and windy: perfect for producing refined Chardonnay.
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$38.00 per bottle

Keller Estate is one of the premier producers in Sonoma’s Petaluma Gap, a region gaining a reputation for lithe, expressive wines.
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$40.00 $34.00 per bottle

Like a Blanc de Blancs Champagne, this sparkling white was made from Chardonnay and fermented in the bottle.
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$28.00 per bottle

Bordeaux’s outlying districts are a terrific source of good value reds, as this muscular wine from Château Fillon demonstrates.
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$16.00 per bottle

Steep, terraced vineyards outside the Rhône town of Gigondas yielded this plump, powerful red.
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$25.00 per bottle

Rasteau is one of the newest stars of the southern Rhône Valley, where reds are based chiefly on blends of Grenache and Syrah.
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$17.00 per bottle

This bright pink Spanish rosé comes from Grenache vines that are nearly a century old.
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$12.00 per bottle

Southern France is a treasure trove of overachieving, food-friendly reds made from ancient vines, like this fruity, supple blend.
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$16.00 per bottle

Wines 101 - 120 of 219
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