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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 81 - 100 of 226
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Beyond Napa’s glitzy facade, there are still some hands-on, tractor-driving farmer-vintners, like Farm Life’s Patrick Ridder.
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$15.00 per bottle

Member Price: $13.50
This Calabrian offering showcases a little-known red grape, Gaglioppo, that yields firm, incredibly fragrant reds.
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$21.00 per bottle

Member Price: $18.90
Roberto de la Mota, one of Argentina’s greatest winemakers, helped fashion this boldly structured Malbec.
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$30.00 per bottle

Member Price: $27.00
A brawny blend of Shiraz and Petite Sirah, this full-bore Australian red pairs fantastically with spicy, smoky grilled meats.
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$30.00 per bottle

Member Price: $27.00
Merlot’s from Napa’s cool Carneros district can be lean and overly herby, but this plumdriven bottling is seductively rich.
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$38.00 per bottle

Member Price: $34.20
It’s tough to find affordable, delicious Pinot Noir, especially from top zones like Sonoma, but this velvety bottling fits the bill.
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$19.00 per bottle

Member Price: $17.10
Franco Conterno adds a dash of Nebbiolo to his Barbera, which gives this supple, spicy red some additional structure.
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$28.00 per bottle

Member Price: $25.20
Rosso Conero is the top wine zone in Italy’s Marche region. Its plummy, full-bodied reds are made from the Montepulciano grape.
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$35.00 per bottle

Member Price: $31.50
Malbec is Argentina’s calling card variety, but the country produces terrific, affordable Cabernet too, like this rich red.
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$14.00 per bottle

Member Price: $12.60
This inky Petite Sirah gets a boost of intensity from old vines, from which tiny, tannic grapes yield muscular reds.
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$18.00 per bottle

Member Price: $16.20
Greg Graziano makes terrific Zinfandel. This bottling is both rich and juicy, with vibrant, food-friendly berry flavors.
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$16.00 per bottle

Member Price: $14.40
A frost on the Central Coast cut crop yields in 2011, lending concentration to this surprisingly complex Grenache.
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$20.00 per bottle

Member Price: $18.00
Grüner Veltliner, Austria’s star grape, ranges from light and dry to opulently rich. This example is lush yet crisp.
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$34.00 per bottle

Member Price: $30.60
Minimalist winemaking, an extraordinary vineyard and a great vintage come together in this spicy, buoyant Rhône blend.
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$32.00 per bottle

Member Price: $28.80
Halcón Vineyard is an exciting new estate producing Rhône varieties, such as this Syrah, from the cool highlands of Anderson Valley.
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$32.00 per bottle

Member Price: $28.80
This smoky, cherry-inflected South African red comes from a family-run estate first planted with vines in the 1690s.
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$16.00 per bottle

Member Price: $14.40
South Australia’s terrific 2010 vintage means that this über-reliable Henry’s Drive red is an even better value than usual.
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$15.00 per bottle

Member Price: $13.50
Fans of taut, fresh reds cheered California’s cool 2011 vintage, which yielded wines like this smooth, structured Merlot.
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$35.00 per bottle

Member Price: $31.50
This fragrant, minerally Spanish white comes from a family-owned estate on which grapes have been grown continuously since 1690.
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$15.00 per bottle

Member Price: $13.50
All Chianti wines are made from the Sangiovese grape; this riserva comes from the top subregion of Chianti Rufina.
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$28.00 per bottle

Member Price: $25.20
Wines 81 - 100 of 226
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