Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 81 - 100 of 219
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Portugal is best known for its red wines, but Douro whites can be delicious, too—like this citrusy blend of native grape varieties.
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$15.00 per bottle

Eric Dunham became famous for superb Cabernet and Syrah; this complex Riesling shows his talent extends to white grapes, too.
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$25.00 per bottle

Great South African Sauvignon Blanc like Elgin Valley has the perfect blend of Old World minerality and New World fruit.
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$15.00 $12.75 per bottle

There’s more to Italy’s famed Piedmont region than Barolo and Barbaresco, as this rich, earthy red demonstrates.
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$27.00 per bottle

This bright, fresh Chardonnay gets a touch of softness from Sémillon, a white variety that’s usually made into dessert wines.
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$13.00 per bottle

California’s cool vintage in 2011 translates into especially vivid, bright citrus flavors in this mountain-grown Chardonnay.
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$30.00 per bottle

The Bachelor’s Ben Flajnik is a cofounder of Envolve Winery, but don’t leap to judgment: This small-lot white is surprisingly serious.
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$19.00 per bottle

Drawing on French tradition, Chile’s Estampa focuses on wines made from blends of grape varieties—assemblages in French.
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$19.00 per bottle

White wines from Burgundy’s Mâconnais, south of the Côte d’Or, are some of the world’s best bargains in Chardonnay.
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$30.00 per bottle

Beyond Napa’s glitzy facade, there are still some hands-on, tractor-driving farmer-vintners, like Farm Life’s Patrick Ridder.
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$15.00 per bottle

This Calabrian offering showcases a little-known red grape, Gaglioppo, that yields firm, incredibly fragrant reds.
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$21.00 per bottle

The winemakers behind Azul y Garanza crushed grapes all over the world before zeroing in on Spain’s Navarra region.
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$15.00 per bottle

Roberto de la Mota, one of Argentina’s greatest winemakers, helped fashion this boldly structured Malbec.
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$30.00 per bottle

A brawny blend of Shiraz and Petite Sirah, this full-bore Australian red pairs fantastically with spicy, smoky grilled meats.
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$30.00 per bottle

Franco Conterno adds a dash of Nebbiolo to his Barbera, which gives this supple, spicy red some additional structure.
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$28.00 per bottle

Piedmont’s best Barberas come from districts labeled “Superiore,” like this example from the prime Alba subzone.
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$15.00 per bottle

One of the world’s great winemakers brings us the perfect summer white: a Sauvignon Blanc from Australia’s Adelaide Hills.
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$18.00 $15.30 per bottle

A frost on the Central Coast cut crop yields in 2011, lending concentration to this surprisingly complex Grenache.
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$20.00 per bottle

Grüner Veltliner, Austria’s star grape, ranges from light and dry to opulently rich. This example is lush yet crisp.
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$34.00 per bottle

Halcón Vineyard is an exciting new estate producing Rhône varieties, such as this Syrah, from the cool highlands of Anderson Valley.
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$32.00 per bottle

Wines 81 - 100 of 219
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