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Wine Shop

Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 61 - 80 of 235
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The bold Southern French blend combines three grape varieties to create a seamless, sunwarmed red redolent of plums and spice.
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$15.00$12.75 per bottle

Member Price: $11.48
This supple, cherry-scented Pinot Noir is made by Louis Latour, one of Burgundy’s most venerable producers.
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$15.00 per bottle

Member Price: $13.50
The Cretan grape variety Liatiko is traditionally used for sweet wines, but here it forms the basis for a juicy, savory red.
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$16.00$13.60 per bottle

Member Price: $12.24
The Loire Valley’s best reds come from Chinon, the source of this bottling, where warmer temperatures help ripen Cabernet Franc.
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$18.00 per bottle

Member Price: $16.20
This spicy Rhône white comes from a winemaking family that’s been important in Châteauneuf-du-Pape for centuries.
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$35.00 per bottle

Member Price: $31.50
Known for their acclaimed Châteauneuf du Pape wines, the Avril family also make this red from the village of Plan de Dieu.
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$20.00 per bottle

Member Price: $18.00
This red combines fruity Grenache, peppery Syrah and earthy Mourvèdre-a blend that’s traditional in the southern Rhône.
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$42.00 per bottle

Member Price: $37.80
Superstar winemaker Philippe Cambie helped fashion this blend from up-and-coming Rhône estate Domaine La Collière.
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$25.00 per bottle

Member Price: $22.50
This fragrant, supple red shows just how food-friendly the Grenache-based blends of France’s southern Rhône Valley can be.
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$22.00 per bottle

Member Price: $19.80
This Pouilly-Fumé comes from a historic vineyard now owned by one of the Loire Valley’s preeminent winemaking families.
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$24.00 per bottle

Member Price: $21.60
Spain’s Utiel-Requena region is known for rustic reds; this new-wave Sauvignon Blanc shows it can produce refined whites, too.
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$17.00$14.45 per bottle

Member Price: $13.01
This succulent white Burgundy was aged in steel tanks, not oak barrels, a technique that showcases Chardonnay’s more vibrant side.
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$30.00 per bottle

Member Price: $27.00
Zin lovers should seek out Puglia’s Primitivos, which are made from a genetically identical grape and offer similarly bold fruit flavors.
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$17.00 per bottle

Member Price: $15.30
There’s more to Italy’s famed Piedmont region than Barolo and Barbaresco, as this rich, earthy red demonstrates.
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$27.00 per bottle

Member Price: $24.30
This bright, fresh Chardonnay gets a touch of softness from Sémillon, a white variety that’s usually made into dessert wines.
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$13.00 per bottle

Member Price: $11.70
California’s cool vintage in 2011 translates into especially vivid, bright citrus flavors in this mountain-grown Chardonnay.
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$30.00$25.50 per bottle

Member Price: $22.95
The Italian Dolcetto grape yields ebullient, fruity reds. Enotria’s Greg Graziano makes one of the U.S.’s best versions.
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$18.00 per bottle

Member Price: $16.20
The Bachelor’s Ben Flajnik is a cofounder of Envolve Winery, but don’t leap to judgment: This small-lot white is surprisingly serious.
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$19.00 per bottle

Member Price: $17.10
Two winemaking superstars—Chablis’s William Fèvre and Italy’s Alberto Antonini—are heading up Chile’s Espino estate.
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$16.00 per bottle

Member Price: $14.40
Drawing on French tradition, Chile’s Estampa focuses on wines made from blends of grape varieties—assemblages in French.
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$19.00 per bottle

Member Price: $17.10
Wines 61 - 80 of 235
PREV Page: 1 2 3 4 5 6 7 8 9 ... NEXT
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