Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 61 - 80 of 216
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The lesser-known quarters of the Rhône Valley, like the Luberon, where this red comes from, are a source of terrific values.
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$15.00 per bottle

This silky, pear-inflected Roussanne comes from California’s Sierra Foothills, an up-andcoming zone for Rhône varietals.
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$21.00 per bottle

California’s Sierra Foothills are an up-and-coming zone for robust red blends, as this spicy, three-variety red shows.
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$24.00 per bottle

Oregon has made a name for itself with fuller-bodied, Alsace-style Pinot Gris. This peach-inflected example is crisp and silky.
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$15.00 per bottle

While much of Oregon is too cool to grow grapes like Syrah, the Rogue Valley, where this Syrah comes from, is ideal for them.
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$20.00 per bottle

Del Rio Vineyards sells grapes to a slew of notable Oregon wineries, but holds a little fruit back to make its own wines.
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$20.00 per bottle

South Africa has become a hot spot for fantastic Sauvignon Blanc. This chalky, grapefruit-inflected bottling shows why.
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$18.00 per bottle

Ocean-driven fog and a cool summer slowed the ripening of grapes for this coastal Chardonnay, keeping its flavors bright.
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$32.00 per bottle

Dieter Meier could’ve been the inspiration for “The Most Interesting Man in the World,” except that he’s into wine, not beer.
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$17.00 per bottle

Savvy Burgundy buyers look to lesser-known subzones such as Marsannay, the source of this white, for great values.
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$37.00 per bottle

This velvety French blend of Carignane, Grenache and Mourvèdre has been made from a single, ancient plot of vines since 1973.
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$16.00 per bottle

If you know where to look, France’s Pays d’Oc region is a trove of ridiculously good values, like this vibrant, silky Chardonnay.
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$15.00 per bottle

The bold Southern French blend combines three grape varieties to create a seamless, sunwarmed red redolent of plums and spice.
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$15.00 per bottle

The Cretan grape variety Liatiko is traditionally used for sweet wines, but here it forms the basis for a juicy, savory red.
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$16.00 per bottle

This spicy Rhône white comes from a winemaking family that’s been important in Châteauneuf-du-Pape for centuries.
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$35.00 per bottle

This red combines fruity Grenache, peppery Syrah and earthy Mourvèdre-a blend that’s traditional in the southern Rhône.
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$42.00 per bottle

Superstar winemaker Philippe Cambie helped fashion this blend from up-and-coming Rhône estate Domaine La Collière.
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$25.00 per bottle

Spain’s Utiel-Requena region is known for rustic reds; this new-wave Sauvignon Blanc shows it can produce refined whites, too.
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$17.00 per bottle

Zin lovers should seek out Puglia’s Primitivos, which are made from a genetically identical grape and offer similarly bold fruit flavors.
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$17.00 per bottle

Portugal is best known for its red wines, but Douro whites can be delicious, too—like this citrusy blend of native grape varieties.
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$15.00 per bottle

Wines 61 - 80 of 216
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