Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 61 - 80 of 266
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Bordeaux’s cru bourgeois, such as Château Le Meynieu, can offer terrific value, epecially in a stellar vintage like 2010.
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$27.00 per bottle

Bordeaux is not known for value, but zones like the Côtes de Blaye are producing polished, overachieving reds like this one.
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$16.00 per bottle

Languedoc’s small Cabardès subzone is making a name for itself with terrific reds that offer freshness, structure and rich fruit.
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$14.00 per bottle

This Sémillon’s zesty lemon and melon flavors make it a fabulous warm-weather alternative to Sauvignon Blanc.
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$18.00 per bottle

This vibrant Sauvignon Blanc comes from Three Creek Vineyard in Santa Barbara, planted by two tech-execs-turned-vintners.
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$16.00 per bottle

This blackberry-rich Syrah was made by Doug Margerum, one of the stars of the Santa Barbara County wine scene.
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$30.00 per bottle

The tiny Claiborne & Churchill winery specializes in wines inspired by France’s Alsace region, including delicate Pinot Noir.
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$20.00 per bottle

This elegant Chardonnay gets its honeyed peach and apple tones from the warm weather in California’s Clarksburg district.
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$24.00 per bottle

This citrus-inflected white combines six grape varieties to create a crisp, flamboyantly expressive blend.
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$18.00 per bottle

Clonakilla is one of the great names in Australian Shiraz. Its Hilltops cuvée gives an affordable taste of the winery’s elegant style.
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$31.00 $26.35 per bottle

Clos LaChance winemaker Stephen Tebb has an adept hand with everything from Pinot Noir and Viognier to Zinfandel.
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$14.00 per bottle

Rioja’s ageworthy gran reservas mature for a minimum of five years before release; this 2004 comes from a superb vintage.
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$35.00 per bottle

Superstar Italian consultant Alberto Antonini lends an assist with this bold Argentinean red.
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$17.00 per bottle

The best Soave wines come from the small Classico zone, where volcanic soils produce graceful whites such as this one.
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$15.00 per bottle

This bold Tempranillo is a great example of the full-bodied reds coming out of California’s emerging Sierra Foothills region.
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$14.00 per bottle

The lesser-known quarters of the Rhône Valley, like the Luberon, where this red comes from, are a source of terrific values.
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$15.00 per bottle

This silky, pear-inflected Roussanne comes from California’s Sierra Foothills, an up-andcoming zone for Rhône varietals.
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$21.00 per bottle

California’s Sierra Foothills are an up-and-coming zone for robust red blends, as this spicy, three-variety red shows.
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$24.00 per bottle

Oregon has made a name for itself with fuller-bodied, Alsace-style Pinot Gris. This peach-inflected example is crisp and silky.
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$15.00 per bottle

While much of Oregon is too cool to grow grapes like Syrah, the Rogue Valley, where this Syrah comes from, is ideal for them.
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$20.00 per bottle

Wines 61 - 80 of 266
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