Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 41 - 60 of 253
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Old vines and wild fermentation give this wine, from one of the world’s top Zin specialists, its strong personality.
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$19.00 per bottle

Made from varieties traditionally used in port, this juicy Portuguese red shows how well the grapes work in dry wines, too.
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$13.00 per bottle

Long confused with Merlot, the obscure, plummy Bordeaux grape Carmenère has become Chile’s emblematic red.
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$12.00 per bottle

Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds, like this one from Castello della Paneretta.
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$31.00 per bottle

This succulent, organically grown Chardonnay was aged in steel, making its tropical fruit flavors especially bright.
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$18.00 $15.30 per bottle

This lightly sweet South African white is made from Bukettraube, a rare German grape that’s incredibly fragrant.
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$18.00 $15.30 per bottle

For value in Champagne, head to the Aube, the lesser-known subregion that’s the source of this minerally, pear-tinged white.
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$45.00 per bottle

Winemaking spouses Xavier Gonet and Julie Médeville fashioned this bracing Champagne from top premier cru vineyards.
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$50.00 $42.50 per bottle

Australia’s McLaren Vale had a terrific vintage in 2010, meaning that its reds—like this bold Shiraz—make a great bet.
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$37.00 per bottle

A decade of aging has refined this cherry-edged Bordeaux, which comes from a five-acre plot in Pomerol.
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$47.00 per bottle

Château de Gourgazaud is one of the top estates in Minervois, a part of France’s Languedoc region that’s gaining cachet.
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$13.00 per bottle

White wines from the Loire’s Anjou appellation are made mostly in a crisp, dry style from the versatile Chenin Blanc grape.
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$13.00 per bottle

Bordeaux’s rich 2009 vintage means that wines from less-prestigious districts, like Côtes de Bordeaux, offer great value.
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$30.00 per bottle

Bordeaux’s cru bourgeois, such as Château Le Meynieu, can offer terrific value, epecially in a stellar vintage like 2010.
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$27.00 per bottle

Languedoc’s small Cabardès subzone is making a name for itself with terrific reds that offer freshness, structure and rich fruit.
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$14.00 per bottle

This Sémillon’s zesty lemon and melon flavors make it a fabulous warm-weather alternative to Sauvignon Blanc.
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$18.00 per bottle

This vibrant Sauvignon Blanc comes from Three Creek Vineyard in Santa Barbara, planted by two tech-execs-turned-vintners.
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$16.00 per bottle

This blackberry-rich Syrah was made by Doug Margerum, one of the stars of the Santa Barbara County wine scene.
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$30.00 per bottle

The tiny Claiborne & Churchill winery specializes in wines inspired by France’s Alsace region, including delicate Pinot Noir.
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$20.00 per bottle

This citrus-inflected white combines six grape varieties to create a crisp, flamboyantly expressive blend.
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$18.00 per bottle

Wines 41 - 60 of 253
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SHIPPING INFORMATION: Please select at least 6 bottles for the best shipping rates.