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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 41 - 60 of 226
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In a Sauvignon Blanc rut? This crisp, citrusy Albariño from micro-vintner Mark Chesebro makes a terrific alternative.
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$18.00 per bottle

Member Price: $16.20
When he’s not crafting Rhône varieties under his namesake label, star winemaker Andrew Murray fashions Cimarone’s Bordeaux-inspired wines.
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$35.00 per bottle

Member Price: $31.50
This blackberry-rich Syrah was made by Doug Margerum, one of the stars of the Santa Barbara County wine scene.
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$30.00$25.50 per bottle

Member Price: $22.95
Clonakilla is one of the great names in Australian Shiraz. Its Hilltops cuvée gives an affordable taste of the winery’s elegant style.
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$31.00$26.35 per bottle

Member Price: $23.72
Unlike most Italian Pinot Grigios, this citrus-scented example comes from a small, family winery in the prime Friuli region.
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$17.00 per bottle

Member Price: $15.30
This brawny red from Spain’s Toro region comes from century-old vines, which lend intensity to its flamboyant cherry flavors.
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$16.00 per bottle

Member Price: $14.40
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$24.00 per bottle

Member Price: $21.60
Crosby Roamann is the micro-label of Sean and Juliana McBride, who left New York to chase their winemaking dreams in Napa.
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$24.00 per bottle

Member Price: $21.60
Superstar Italian consultant Alberto Antonini lends an assist with this bold Argentinean red.
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$17.00$14.45 per bottle

Member Price: $13.01
The best Soave wines come from the small Classico zone, where volcanic soils produce graceful whites such as this one.
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$15.00 per bottle

Member Price: $13.50
The lesser-known quarters of the Rhône Valley, like the Luberon, where this red comes from, are a source of terrific values.
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$15.00 per bottle

Member Price: $13.50
This silky, pear-inflected Roussanne comes from California’s Sierra Foothills, an up-andcoming zone for Rhône varietals.
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$21.00 per bottle

Member Price: $18.90
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California’s Sierra Foothills are an up-and-coming zone for robust red blends, as this spicy, three-variety red shows.
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$24.00 per bottle

Member Price: $21.60
Winemaker Jean-Michel Jussiaume comes from the Loire Valley, a source of cool, fresh Pinot Noir—which might explain this red’s styling.
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$20.00 per bottle

Member Price: $18.00
While much of Oregon is too cool to grow grapes like Syrah, the Rogue Valley, where this Syrah comes from, is ideal for them.
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$20.00$17.00 per bottle

Member Price: $15.30
Del Rio Vineyards sells grapes to a slew of notable Oregon wineries, but holds a little fruit back to make its own wines.
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$20.00 per bottle

Member Price: $18.00
This is the second vintage of the first wine made in South Africa’s Durbanville from Grüner Veltliner, Austria’s zesty star grape.
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$16.00 per bottle

Member Price: $14.40
Öküzgözü is one of Turkey’s 800 native grape varieties. It makes juicy, aromatic reds with soft raspberry flavors.
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$15.00 per bottle

Member Price: $13.50
The steal in Domaine Arlaud’s pricy Burgundy lineup is this savory, tea leafinflected red from the Roncevie vineyard.
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$29.00 per bottle

Member Price: $26.10
This velvety French blend of Carignane, Grenache and Mourvèdre has been made from a single, ancient plot of vines since 1973.
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$16.00$13.60 per bottle

Member Price: $12.24
Wines 41 - 60 of 226
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