Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.
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This lightly sweet South African white is
made from Bukettraube, a rare German grape
that’s incredibly fragrant.
Winemaking spouses Xavier Gonet and Julie
Médeville fashioned this bracing Champagne
from top premier cru
A decade of aging has refined this
cherry-edged Bordeaux, which comes
from a five-acre plot in Pomerol.
Old vines, hand-picked grapes and meticulous winemaking give this spicy southern French red intensity and polish.
Thanks partly to century-old vines, this bold red blend from southern France combines up-front fruit flavors with minerally depth.
The little French region of Cahors is the true home of Malbec; it's where the grape makes spicy, signature reds like this one.
Wines from the Cahors region in southwest France are black, intense and powerfully tannic. But this one wraps up its bold flavors in a surprisin... Read More
The little French region of Cahors is the
true home of Malbec and a source for dark,
powerful, delicious reds.
Winemaker Julie Médeville, has become one of Bordeaux’s young stars, thanks to offerings like this lush, pineapple-scented Sauternes.
For bargain Bordeaux, look beyond the Médoc to Graves, where the reds often show a smoky, earthy note--like this classic, cherry-rich bottling.
Rhône Valley reds like this one from the
Costières de Nîmes offer an enticing blend
of spicy pepper and rich berry fruit.
Oscar-winning composer Gustavo Santaolalla
produces great wine as well as great music. This
bold Malbec comes from his Mendoza estate.
This blackberry-rich Syrah was made
by Doug Margerum, one of the stars of the
Santa Barbara County wine scene.
The tiny Claiborne & Churchill winery
specializes in wines inspired by France’s
Alsace region, including delicate Pinot Noir.
Bright, fruity and crisp, this Mendocino
Chardonnay is a perfect summer wine.
Clonakilla is one of the great names in
Australian Shiraz. Its Hilltops cuvée gives an
affordable taste of the winery’s elegant style.
This powerful red from Spain’s craggy
Priorat region mixes traditional and imported
varieties into a plush, layered blend.
The bright, yet cool sunshine atop California’s
Gavilan Mountains produces Chardonnay
with sharp, concentrated focus.
Italy’s heartland of Prosecco also has
the temperate climate needed to produce
thrilling, complex reds.
The powerful Aglianico grape variety gives
this red its inky color and earthy plum notes.
SHIPPING INFORMATION: Please select at least 6 bottles for the best shipping rates.