Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 21 - 40 of 255
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Rising star winemaker David Sampedro crafts wine all over Spain; this wine is from the limestone soils of his home village of Elvillar.
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$16.00 per bottle

Portugal’s terrific table wines are often overshadowed by its magnificent ports, but, as this red shows, they’re worth seeking out.
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$15.00 $12.75 per bottle

This Chilean Cabernet Sauvignon gets its intensity from grapes grown in volcanic soils.
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$14.00 per bottle

Rioja’s joven (“young”) reds are aged two to three months at most; this example showcases their lively, fruity charm.
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$12.00 per bottle

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With its juicy cherry and tobacco flavors, this Rioja red is a classic example of the region’s flagship Tempranillo grape.
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$16.00 per bottle

This juicy, bright Rioja is a perfect match for meaty, spicy sausages hot off the grill.
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$20.00 $17.00 per bottle

This juicy, bright Rioja is a perfect match for meaty, spicy sausages, hot off the grill.
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$20.00 $17.00 per bottle

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This savory Syrah was made by one of the US’s masters of Rhône varieties with grapes from one of California’s greatest vineyards.
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$40.00 per bottle

Unusual white varieties - from Albariño to Vermentino - are catching on in California; this is a great example of the latter.
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$20.00 per bottle

Sonoma’s tiny, rugged Rockpile district, the source of this wine, produces an outsize number of terrific Zinfandels.
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$30.00 $25.50 per bottle

Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

This small-lot red showcases the elegant, juicy side of the Zinfandel grape.
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$18.00 per bottle

Calcu is the affordable sister label of Viña Maquis, a Chilean winery that’s creating terrific wines in the Colchagua Valley.
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$14.00 $11.90 per bottle

This silky, refined Chardonnay comes from one of California’s greatest vineyards, on the cool Sonoma coast.
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$35.00 per bottle

Piedmont’s exalted Barolos and Barbarescos overshadow its delicious everyday wines, like this supple Barbera.
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$15.00 per bottle

Sauvignon Blanc thrives in chilly, coastal vineyards, like those of South Africa’s Western Cape, the source of this zesty white.
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$27.00 per bottle

Spain is a hotbed of red wine values from emerging regions; this blend of four varieties comes from a remote zone in the southwest.
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$18.00 per bottle

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The Caraccioli family grows huge amounts of vegetables and makes a tiny bit of wine— including this graceful Pinot Noir.
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$40.00 per bottle

Carol Shelton is known for her exuberant, masterful red Zinfandels; here, she has fashioned an equally lively rosé.
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$15.00 per bottle

Made from varieties traditionally used in port, this juicy Portuguese red shows how well the grapes work in dry wines, too.
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$13.00 per bottle

Wines 21 - 40 of 255
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