Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 21 - 40 of 219
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From the rocky, windblown vineyards of Spain’s Calatayud comes this fruity Grenache with dusty earthiness and stony depth.
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$14.00 $11.90 per bottle

Rioja’s joven (“young”) reds are aged two to three months at most; this example showcases their lively, fruity charm.
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$12.00 per bottle

With its juicy cherry and tobacco flavors, this Rioja red is a classic example of the region’s flagship Tempranillo grape.
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$16.00 per bottle

This juicy, bright Rioja is a perfect match for meaty, spicy sausages, hot off the grill.
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$20.00 $17.00 per bottle

This juicy, bright Rioja is a perfect match for meaty, spicy sausages hot off the grill.
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$20.00 per bottle

In a great Rioja vintage like 2005, even modest reserva reds can age well for years after release, as this example demonstrates.
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$15.00 per bottle

This savory Syrah was made by one of the US’s masters of Rhône varieties with grapes from one of California’s greatest vineyards.
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$40.00 per bottle

Unusual white varieties - from Albariño to Vermentino - are catching on in California; this is a great example of the latter.
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$20.00 per bottle

Sonoma’s tiny, rugged Rockpile district, the source of this wine, produces an outsize number of terrific Zinfandels.
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$30.00 per bottle

Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

Sémillons from Australia’s Hunter Valley are legendary for their ageworthiness; Brokenwood’s matures for four years before release
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$27.00 per bottle

Calcu is the affordable sister label of Viña Maquis, a Chilean winery that’s creating terrific wines in the Colchagua Valley.
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$14.00 per bottle

Sauvignon Blanc thrives in chilly, coastal vineyards, like those of South Africa’s Western Cape, the source of this zesty white.
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$27.00 per bottle

Denis Malbec, former cellarmaster of Bordeaux’s famed Château Latour, made this succulent white with wife May-Britt Malbec.
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$30.00 per bottle

Spain is a hotbed of red wine values from emerging regions; this blend of four varieties comes from a remote zone in the southwest.
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$15.00 per bottle

Made from varieties traditionally used in port, this juicy Portuguese red shows how well the grapes work in dry wines, too.
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$13.00 per bottle

Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds, like this one from Castello della Paneretta.
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$31.00 per bottle

This succulent, organically grown Chardonnay was aged in steel, making its tropical fruit flavors especially bright.
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$18.00 per bottle

This lightly sweet South African white is made from Bukettraube, a rare German grape that’s incredibly fragrant.
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$18.00 per bottle

Wines 21 - 40 of 219
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