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Wine Shop

Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 21 - 40 of 235
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This juicy, bright Rioja is a perfect match for meaty, spicy sausages hot off the grill.
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$20.00$17.00 per bottle

Member Price: $15.30
This savory Syrah was made by one of the US’s masters of Rhône varieties with grapes from one of California’s greatest vineyards.
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$40.00 per bottle

Member Price: $36.00
La Mazière is a tiny vineyard in Fixin, a northern subregion of Burgundy’s famed Côte de Nuits, and a source of good-value reds.
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$34.00 per bottle

Member Price: $30.60
Unusual white varieties - from Albariño to Vermentino - are catching on in California; this is a great example of the latter.
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$20.00 per bottle

Member Price: $18.00
Sonoma’s tiny, rugged Rockpile district, the source of this wine, produces an outsize number of terrific Zinfandels.
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$30.00$25.50 per bottle

Member Price: $22.95
Winemaker Derek Rohlffs is best known for his micro-lots of cool-climate Pinot Noir, but also fashions this affordable red blend.
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$18.00 per bottle

Member Price: $16.20
This small-lot red showcases the elegant, juicy side of the Zinfandel grape.
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$18.00 per bottle

Member Price: $16.20
This silky, refined Chardonnay comes from one of California’s greatest vineyards, on the cool Sonoma coast.
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$35.00 per bottle

Member Price: $31.50
Sauvignon Blanc thrives in chilly, coastal vineyards, like those of South Africa’s Western Cape, the source of this zesty white.
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$27.00 per bottle

Member Price: $24.30
Spain is a hotbed of red wine values from emerging regions; this blend of four varieties comes from a remote zone in the southwest.
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$18.00 per bottle

Member Price: $16.20
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Carol Shelton is known for her exuberant, masterful red Zinfandels; here, she has fashioned an equally lively rosé.
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$15.00 per bottle

Member Price: $13.50
Made from varieties traditionally used in port, this juicy Portuguese red shows how well the grapes work in dry wines, too.
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$13.00 per bottle

Member Price: $11.70
Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds, like this one from Castello della Paneretta.
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$31.00$26.35 per bottle

Member Price: $23.72
Vincent Dureuil makes stunning single-vineyard red and white Burgundies, as well as this uncommonly elegant Bourgogne Blanc.
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$29.00 per bottle

Member Price: $26.10
For value in Champagne, head to the Aube, the lesser-known subregion that’s the source of this minerally, pear-tinged white.
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$45.00 per bottle

Member Price: $40.50
Australia’s McLaren Vale had a terrific vintage in 2010, meaning that its reds—like this bold Shiraz—make a great bet.
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$37.00 per bottle

Member Price: $33.30
A decade of aging has refined this cherry-edged Bordeaux, which comes from a five-acre plot in Pomerol.
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$47.00 per bottle

Member Price: $42.30
Château de Gourgazaud is one of the top estates in Minervois, a part of France’s Languedoc region that’s gaining cachet.
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$13.00 per bottle

Member Price: $11.70
White wines from the Loire’s Anjou appellation are made mostly in a crisp, dry style from the versatile Chenin Blanc grape.
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$13.00 per bottle

Member Price: $11.70
Bordeaux’s rich 2009 vintage means that wines from less-prestigious districts, like Côtes de Bordeaux, offer great value.
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$30.00 per bottle

Member Price: $27.00
Wines 21 - 40 of 235
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