Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 221 - 240 of 248
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Toby Forman made this bold, black currant-inflected Cabernet with grapes from a single vineyard on Napa’s famed Howell Mountain.
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$30.00 per bottle

When he’s not helping his dad make Forman wines, Toby Forman makes a few micro-lots of his own, like this appley Chardonnay.
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$15.00 per bottle

This spicy, new-wave Spanish red comes from a leading winery in the emerging Costers del Segre region.
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$32.00 per bottle

Rich, succulent Tempranillo forms the backbone of this creative blend from northern Spain.
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$18.00 $15.30 per bottle

This smoky Malbec comes from a familyowned estate in the Uco Valley, a top subzone of the prime Mendoza region.
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$20.00 per bottle

Italy’s Puglia region has become a treasure trove of delicious, affordable reds made from local grapes, like this three-variety blend.
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$14.00 per bottle

Argentina produces a variety of terrific wines in addition to Malbec, its marquee variety, as this red from Ricardo Santos shows.
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$20.00 per bottle

From Spain’s dusty central plains comes this lushly textured white, full of fruit and surprisingly tangy.
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$15.00 $12.75 per bottle

The little-known Godello grape makes some of Spain’s most compelling white wines, like this crisp, silky example from Valdesil.
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$22.00 $18.70 per bottle

Spain’s obscure Godello grape, once nearly extinct, makes some of the country’s most compelling white wines.
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$25.00 per bottle

This Zinfandel comes from Rockpile, a Sonoma subzone that sits on a high, sunny ridge northwest of the town of Healdsburg.
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$38.00 per bottle

Vibrant, succulent Malbec is the calling card of Argentina. This version, from a top estate, features lush, black fruit.
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$18.00 $15.30 per bottle

Spain’s southeastern corner is a hotbed of red wine values, like this new-wave blend of three grape varieties.
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$14.00 per bottle

Kirk Venge learned winemaking from his famous father, Nils, but has become a Napa Valley star in his own right.
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$35.00 per bottle

Made by a trio of siblings in one of Argentina’s top wine zones, this lush, exuberant Malbec comes from 60-year-old vines.
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$15.00 per bottle

Portugal’s dry wines (as opposed to sweet, fortified port) are becoming more popular in the US; this red blend shows why.
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$15.00 per bottle

This rich, luscious red from a trio of star winemakers shows why Argentina has captured the wine world’s attention.
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$38.00 per bottle

California winemaker Paul Hobbs had a hand in this Argentinean Malbec, which comes from an elite subzone of Mendoza.
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$42.00 per bottle

Rioja’s Tempranillo-based wines can require years of aging to taste their best, but this juicy young red drinks beautifully right now.
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$14.00 per bottle

Red wines from Burgundy’s Rully struggle to ripen in cool years. But 2009’s warm weather made grapes for this bottling perfectly ripe.
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$42.00 per bottle

Wines 221 - 240 of 248
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