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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 201 - 210 of 210
PREV Page: 8 9 10 11
California winemaker Paul Hobbs had a hand in this Argentinean Malbec, which comes from an elite subzone of Mendoza.
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$42.00 per bottle

Member Price: $37.80
Felino is the entry-level tier from Viña Cobos, a celebrated Argentine label from California star winemaker Paul Hobbs.
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$20.00 per bottle

Member Price: $18.00
This elegant Chardonnay comes from a coastal vineyard, where cool weather kept its rich citrus flavors crisp and bright.
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$14.00 per bottle

Member Price: $12.60
This beautifully textured Pinot Grigio comes from a family winery in Friuli, arguably the world’s top zone for the grape.
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$15.00 per bottle

Member Price: $13.50
The best Chiantis come from the original Classico district, the source of this cherry-inflected riserva.
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$27.00$22.95 per bottle

Member Price: $20.66
Even in California’s cool 2010 vintage, winemaker Tony Leonardini managed to make a rich, exuberantly fruity Napa Cab.
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$30.00 per bottle

Member Price: $27.00
This smoky Cabernet Franc is made by the Chilean outpost of William Fèvre, one of Chablis’s most respected vintners.
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$42.00 per bottle

Member Price: $37.80
Piedmont’s Barbera grape produces supple, cherry-driven reds. This micro-lot California example is both plush and vibrant.
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$28.00 per bottle

Member Price: $25.20
This supple, spicy red is named for Les Dentelles de Montmirail—jagged granite cliffs that tower above the southern Rhône.
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$15.00 per bottle

Member Price: $13.50
This rich white comes from Napa’s Carneros district, where bay-driven winds make it perfect for cool-climate grapes like Riesling.
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$20.00$17.00 per bottle

Member Price: $15.30
Wines 201 - 210 of 210
PREV Page: 8 9 10 11
SHIPPING INFORMATION: Please select at least 6 bottles for the best shipping rates.