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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 221 - 231 of 231
PREV Page: 8 9 10 11 12
California winemaker Paul Hobbs had a hand in this Argentinean Malbec, which comes from an elite subzone of Mendoza.
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$42.00 per bottle

Member Price: $37.80
Felino is the entry-level tier from Viña Cobos, a celebrated Argentine label from California star winemaker Paul Hobbs.
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$20.00 per bottle

Member Price: $18.00
Rioja’s Tempranillo-based wines can require years of aging to taste their best, but this juicy young red drinks beautifully right now.
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$14.00$11.90 per bottle

Member Price: $10.71
Spain’s Catalonia province, where this succulent, red-currant-driven red comes from, is a source of terrific bargains.
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$15.00 per bottle

Member Price: $13.50
This beautifully textured Pinot Grigio comes from a family winery in Friuli, arguably the world’s top zone for the grape.
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$15.00 per bottle

Member Price: $13.50
The best Chiantis come from the original Classico district, the source of this cherry-inflected riserva.
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$27.00 per bottle

Member Price: $24.30
Even in California’s cool 2010 vintage, winemaker Tony Leonardini managed to make a rich, exuberantly fruity Napa Cab.
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$30.00 per bottle

Member Price: $27.00
Chile has become a source of terrific values in Cabernet, like this blackberry-driven version from William Cole.
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$19.00 per bottle

Member Price: $17.10
Piedmont’s Barbera grape produces supple, cherry-driven reds. This micro-lot California example is both plush and vibrant.
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$28.00 per bottle

Member Price: $25.20
This supple, spicy red is named for Les Dentelles de Montmirail—jagged granite cliffs that tower above the southern Rhône.
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$15.00 per bottle

Member Price: $13.50
This rich white comes from Napa’s Carneros district, where bay-driven winds make it perfect for cool-climate grapes like Riesling.
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$20.00 per bottle

Member Price: $18.00
Wines 221 - 231 of 231
PREV Page: 8 9 10 11 12
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