Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 221 - 240 of 254
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Verdejo is the signature grape of Spain’s Rueda region, where it makes crisp, zesty whites, like this fragrant offering.
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$14.00 $11.90 per bottle

This velvety, earthy red is made from Cesanese, a little-known grape variety that’s native to the countryside outside of Rome.
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$19.00 per bottle

The 2010 vintage in the Rhône was spectacular, yielding overachieving reds like this traditional blend of Grenache and Syrah.
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$15.00 per bottle

Talented winemaker Chris Condos crushed just eight barrels-worth of this organically grown, cherry-rich Pinot Noir.
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$35.00 per bottle

The secret weapon behind this Australian Cabernet is Ben Riggs, a star winemaker with a knack for crafting overachieving reds.
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$15.00 per bottle

Matt Cline’s brilliant Zinfandels gained his family’s Cline Cellars fame; today he’s focused on his own boutique label, Three.
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$15.00 per bottle

Matt Cline’s brilliant Zinfandels gained his family’s Cline Cellars fame; today he’s focused on his own boutique label, Three.
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$28.00 per bottle

Matt Cline’s brilliant Zinfandels earned fame for his family’s Cline Cellars. Today he’s focused on his own small-scale label, Three.
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$18.00 per bottle

Tim Adams fashions some of Australia’s best Shiraz and Rieslings from the Clare Valley region, located north of Adelaide.
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$34.00 per bottle

Toby Forman made this bold, black currant-inflected Cabernet with grapes from a single vineyard on Napa’s famed Howell Mountain.
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$30.00 per bottle

This spicy, new-wave Spanish red comes from a leading winery in the emerging Costers del Segre region.
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$32.00 per bottle

This smoky Malbec comes from a familyowned estate in the Uco Valley, a top subzone of the prime Mendoza region.
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$20.00 per bottle

Italy’s Puglia region has become a treasure trove of delicious, affordable reds made from local grapes, like this three-variety blend.
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$14.00 per bottle

Argentina produces a variety of terrific wines in addition to Malbec, its marquee variety, as this red from Ricardo Santos shows.
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$20.00 per bottle

From Spain’s dusty central plains comes this lushly textured white, full of fruit and surprisingly tangy.
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$15.00 $12.75 per bottle

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The little-known Godello grape makes some of Spain’s most compelling white wines, like this crisp, silky example from Valdesil.
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$22.00 $18.70 per bottle

Spain’s obscure Godello grape, once nearly extinct, makes some of the country’s most compelling white wines.
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$25.00 per bottle

This Zinfandel comes from Rockpile, a Sonoma subzone that sits on a high, sunny ridge northwest of the town of Healdsburg.
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$38.00 per bottle

Vibrant, succulent Malbec is the calling card of Argentina. This version, from a top estate, features lush, black fruit.
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$18.00 $15.30 per bottle

Spain’s southeastern corner is a hotbed of red wine values, like this new-wave blend of three grape varieties.
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$14.00 per bottle

Wines 221 - 240 of 254
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