Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 201 - 220 of 256
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California’s cool 2011 vintage produced brighter, less sweetly fruity Cabernets—a boon to those who prefer Bordeaux-style reds.
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$30.00 per bottle

This peppery blend of Syrah and Malbec comes from a small, family-owned winery in Oregon’s up-and-coming Rogue Valley.
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$18.00 per bottle

Greg Graziano fermented this Pinot Blanc in French-oak barrels, a process that gives the wine its dense, silky texture.
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$14.00 $11.90 per bottle

Salcheto is an up-and-coming Tuscan estate that produces pricy Vino Nobile di Montepulciano as well as this entry-level Chianti.
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$13.00 per bottle

The Salomons split their time between their historic Austrian winery and an Australian estate, the source of this velvety red blend.
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$20.00 per bottle

Santa Barbara County is a go-to zone for Rhône blends, like this velvety red from boutique vintner Curt Schalchlin.
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$29.00 per bottle

This polished South African blend comes from Tulbagh, an emerging zone for terrific reds made from Rhône varieties.
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$15.00 per bottle

This luscious red blend gets its depth from old vine Monastrell, a spicy variety that’s the same as France’s Mourvèdre grape.
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$14.00 per bottle

Most white Burgundies are made from Chardonnay, but in Saint-Bris, Sauvignon Blanc reigns.
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$13.00 per bottle

When he’s not running his family’s pricy Napa label, Stewart Cellars, James Stewart masterminds the affordable Slingshot wines.
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$20.00 per bottle

Sonoma’s stellar 2012 vintage produced an abundance of incredibly delicious Chardonnays, like this affordable bottling.
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$16.00 per bottle

Red volcanic soils in the up-and-coming Lake County’s Red Hills zone, where this red comes from, give its wines terrific structure.
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$35.00 $29.75 per bottle

Sobon Estate’s knack for turning out exceptional Zinfandel extends to sweet versions, too, as this luscious dessert port shows.
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$13.00 per bottle

This cherry-inflected Sonoma Pinot Noir was made by one of the region’s best boutique vintners.
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$39.00 per bottle

Unlike most Prosecco, this pear-scented offering comes from a small family winery that uses only estate-grown grapes.
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$17.00 per bottle

Spy Valley’s Bryan and Jan Johnson named their Marlborough winery for a mysterious US spy station neighboring their vineyards.
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$29.00 per bottle

This inky Tempranillo makes a great argument for drinking off the beaten path—specifically, in California’s Amador County.
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$18.00 per bottle

This Rhône-style white comes from a microwinery located in an industrial neighborhood across the bay from San Francisco.
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$34.00 per bottle

Stellekaya’s precociously talented Ntsiki Biyela was named South Africa’s Woman Winemaker of the Year in 2009.
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$27.00 per bottle

Suacci Carciere makes tiny lots of single-vineyard wines from top Sonoma sites, like this Zin from the Bismark Vineyard.
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$35.00 per bottle

Wines 201 - 220 of 256
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SHIPPING INFORMATION: Please select at least 6 bottles for the best shipping rates.