Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 201 - 220 of 252
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Italy’s noble Verdicchio grape yields crisp, dry whites redolent of citrus and almonds, as in this offering from Sartarelli.
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$15.00 per bottle

Winemaker Scott Harvey shows the bold side of Italy’s Barbera grape in this firm, blackcherry- inflected offering.
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$22.00 per bottle

This luscious red blend gets its depth from old vine Monastrell, a spicy variety that’s the same as France’s Mourvèdre grape.
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$14.00 per bottle

This crisp, pear-inflected white from supertalented winemaker Ben Riggs shows the elegant side of Australian Chardonnay.
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$14.00 per bottle

Most white Burgundies are made from Chardonnay, but in Saint-Bris, Sauvignon Blanc reigns.
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$13.00 per bottle

When he’s not running his family’s pricy Napa label, Stewart Cellars, James Stewart masterminds the affordable Slingshot wines.
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$20.00 per bottle

Sonoma’s stellar 2012 vintage produced an abundance of incredibly delicious Chardonnays, like this affordable bottling.
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$16.00 per bottle

Red volcanic soils in the up-and-coming Lake County’s Red Hills zone, where this red comes from, give its wines terrific structure.
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$35.00 $29.75 per bottle

Sobon Estate’s knack for turning out exceptional Zinfandel extends to sweet versions, too, as this luscious dessert port shows.
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$13.00 per bottle

This cherry-inflected Sonoma Pinot Noir was made by one of the region’s best boutique vintners.
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$39.00 per bottle

Unlike most Prosecco, this pear-scented offering comes from a small family winery that uses only estate-grown grapes.
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$17.00 per bottle

Spy Valley’s Bryan and Jan Johnson named their Marlborough winery for a mysterious US spy station neighboring their vineyards.
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$29.00 per bottle

This inky Tempranillo makes a great argument for drinking off the beaten path—specifically, in California’s Amador County.
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$18.00 per bottle

This Rhône-style white comes from a microwinery located in an industrial neighborhood across the bay from San Francisco.
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$34.00 per bottle

Stellekaya’s precociously talented Ntsiki Biyela was named South Africa’s Woman Winemaker of the Year in 2009.
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$27.00 per bottle

Suacci Carciere makes tiny lots of single-vineyard wines from top Sonoma sites, like this Zin from the Bismark Vineyard.
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$35.00 per bottle

Australia’s Barossa Valley is best known for world-class Shiraz, but Rhône blends, like this one from Tait, are catching on, too.
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$19.00 per bottle

Verdejo is the signature grape of Spain’s Rueda region, where it makes crisp, zesty whites, like this fragrant offering.
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$14.00 $11.90 per bottle

This velvety, earthy red is made from Cesanese, a little-known grape variety that’s native to the countryside outside of Rome.
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$19.00 per bottle

Talented winemaker Chris Condos crushed just eight barrels-worth of this organically grown, cherry-rich Pinot Noir.
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$35.00 per bottle

Wines 201 - 220 of 252
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SHIPPING INFORMATION: Please select at least 6 bottles for the best shipping rates.