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Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 181 - 200 of 223
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Winemaker Scott Harvey shows the bold side of Italy’s Barbera grape in this firm, blackcherry- inflected offering.
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$22.00 per bottle

Member Price: $19.80
This luscious red blend gets its depth from old vine Monastrell, a spicy variety that’s the same as France’s Mourvèdre grape.
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$14.00 per bottle

Member Price: $12.60
Most white Burgundies are made from Chardonnay, but in Saint-Bris, Sauvignon Blanc reigns.
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$13.00 per bottle

Member Price: $11.70
Chablis’s premier cru vineyards are not created equal. This stony white comes from Vaillons, one of the region’s best.
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$35.00 per bottle

Member Price: $31.50
When he’s not running his family’s pricy Napa label, Stewart Cellars, James Stewart masterminds the affordable Slingshot wines.
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$20.00 per bottle

Member Price: $18.00
Sonoma’s stellar 2012 vintage produced an abundance of incredibly delicious Chardonnays, like this affordable bottling.
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$16.00 per bottle

Member Price: $14.40
This cherry-inflected Sonoma Pinot Noir was made by one of the region’s best boutique vintners.
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$39.00 per bottle

Member Price: $35.10
Spy Valley’s Bryan and Jan Johnson named their Marlborough winery for a mysterious US spy station neighboring their vineyards.
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$29.00 per bottle

Member Price: $26.10
This inky Tempranillo makes a great argument for drinking off the beaten path—specifically, in California’s Amador County.
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$18.00 per bottle

Member Price: $16.20
This Rhône-style white comes from a microwinery located in an industrial neighborhood across the bay from San Francisco.
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$34.00 per bottle

Member Price: $30.60
Stellekaya’s precociously talented Ntsiki Biyela was named South Africa’s Woman Winemaker of the Year in 2009.
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$27.00 per bottle

Member Price: $24.30
Suacci Carciere makes tiny lots of single-vineyard wines from top Sonoma sites, like this Zin from the Bismark Vineyard.
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$35.00 per bottle

Member Price: $31.50
Australia’s Barossa Valley is best known for world-class Shiraz, but Rhône blends, like this one from Tait, are catching on, too.
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$19.00 per bottle

Member Price: $17.10
Verdejo is the signature grape of Spain’s Rueda region, where it makes crisp, zesty whites, like this fragrant offering.
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$14.00$11.90 per bottle

Member Price: $10.71
This smooth, crisp Italian white is made from Manzoni Bianco, an alluring, lightly floral cross of Riesling and Pinot Blanc.
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$14.00 per bottle

Member Price: $12.60
This velvety, earthy red is made from Cesanese, a little-known grape variety that’s native to the countryside outside of Rome.
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$19.00 per bottle

Member Price: $17.10
Made from three brawny red varieties (Carignane, Petite Sirah and Mourvèdre), this old-vine Napa red is surprisingly elegant.
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$30.00 per bottle

Member Price: $27.00
Talented winemaker Chris Condos crushed just eight barrels-worth of this organically grown, cherry-rich Pinot Noir.
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$35.00 per bottle

Member Price: $31.50
Matt Cline’s brilliant Zinfandels earned fame for his family’s Cline Cellars. Today he’s focused on his own small-scale label, Three.
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$18.00$15.30 per bottle

Member Price: $13.77
Tim Adams fashions some of Australia’s best Shiraz and Rieslings from the Clare Valley region, located north of Adelaide.
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$34.00 per bottle

Member Price: $30.60
Wines 181 - 200 of 223
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