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Wine Shop

Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 181 - 200 of 239
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Entry-level Côtes du Rhône wines shine in the region’s stellar 2010 vintage, like this offering from Bonpas.
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$12.00 per bottle

Member Price: $10.80
Vintner Gary Branham blended Zinfandel from two stellar Sonoma growing regions to create this red.
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$18.00$15.30 per bottle

Member Price: $13.77
Ricardo Santos’s new reserve Malbec is made from a row-by-row selection of the best grapes from the vintage.
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$35.00 per bottle

Member Price: $31.50
This grown-up Malbec from prominent Argentinean vintner Ricardo Santos offers lush fruit and spice notes, plus real structure.
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$20.00 per bottle

Member Price: $18.00
Star winemaker Paul Hobbs helped Riglos founders Darío Werthein and Fabián Suffern create their dream Mendoza vineyard.
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$35.00 per bottle

Member Price: $31.50
New Zealand’s pricey Mt. Difficulty Pinot Noirs are hard to find in the US; this sister bottling gives a taste of their style.
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$23.00 per bottle

Member Price: $20.70
Roland Lavantureux’s zesty Petit Chablis is a reliable steal in his portfolio of more exalted premier and grand cru wines.
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$20.00 per bottle

Member Price: $18.00
This fragrant, chiseled red comes from Piedmont’s exalted Barbaresco region, where the Nebbiolo grape reigns.
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$35.00 per bottle

Member Price: $31.50
This complex Friulian white combines four grape varieties to create a silky, vivid and gorgeously aromatic blend.
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$30.00 per bottle

Member Price: $27.00
California’s cool 2011 vintage produced brighter, less sweetly fruity Cabernets—a boon to those who prefer Bordeaux-style reds.
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$30.00 per bottle

Member Price: $27.00
This peppery blend of Syrah and Malbec comes from a small, family-owned winery in Oregon’s up-and-coming Rogue Valley.
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$18.00 per bottle

Member Price: $16.20
The best Viogniers balance their lush fruit and floral flavors with crisp acidity, as in this peachscented example from Oregon’s Rogue Valley.
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$20.00 per bottle

Member Price: $18.00
Salcheto is an up-and-coming Tuscan estate that produces pricy Vino Nobile di Montepulciano as well as this entry-level Chianti.
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$13.00 per bottle

Member Price: $11.70
The Salomons split their time between their historic Austrian winery and an Australian estate, the source of this velvety red blend.
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$20.00$17.00 per bottle

Member Price: $15.30
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Micro-vintner Curt Schalchlin makes this luscious, apricot-driven white from a blend of four Rhône varieties.
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$26.00 per bottle

Member Price: $23.40
Italy’s noble Verdicchio grape yields crisp, dry whites redolent of citrus and almonds, as in this offering from Sartarelli.
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$15.00 per bottle

Member Price: $13.50
A dash of the rare Graciano grape gives this bold Syrah-Cabernet blend a pretty, floral-edged lift.
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$30.00 per bottle

Member Price: $27.00
Winemaker Scott Harvey shows the bold side of Italy’s Barbera grape in this firm, blackcherry- inflected offering.
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$22.00 per bottle

Member Price: $19.80
This plush Spanish red comes from unirrigated, 80-year-old Monastrell vines that yield intensely colored, deeply flavored grapes.
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$30.00 per bottle

Member Price: $27.00
New Zealand Pinots offer the juicy vibrancy of red Burgundy and the upfront fruit found in Californian versions of the grape.
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$20.00 per bottle

Member Price: $18.00
Wines 181 - 200 of 239
PREV Page: 6 7 8 9 10 11 12 NEXT
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