Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 181 - 200 of 248
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There’s more to Portugal’s zesty white wines than Vinho Verde, as this fresh, beautifully perfumed blend from the Tejo region proves.
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$15.00 $12.75 per bottle

Grapes for this sultry Portuguese red were crushed ultra-gently by foot in lagares, an ancient type of stone trough.
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$15.00 per bottle

R&B Cellars’ Kevin and Barbara Brown are passionate about two things, wine and music—hence the name of this small-lot Zin.
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$15.00 per bottle

Floral Muscat and crisp Macabeo combine in this vivid Spanish white, which comes from a family estate founded in 1497.
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$17.00 per bottle

Vintner Gary Branham blended Zinfandel from two stellar Sonoma growing regions to create this red.
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$18.00 per bottle

Zesty Sauvignon Blanc combines with ripe Chardonnay in this exhilarating white blend from France’s Loire Valley.
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$15.00 $12.75 per bottle

This grown-up Malbec from prominent Argentinean vintner Ricardo Santos offers lush fruit and spice notes, plus real structure.
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$20.00 per bottle

The trio of wine insiders behind this red own no vineyards: They use industry connections to source great juice, then blend it.
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$15.00 per bottle

Star winemaker Paul Hobbs helped Riglos founders Darío Werthein and Fabián Suffern create their dream Mendoza vineyard.
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$35.00 per bottle

Roaring Meg is the affordable second label of Mt. Difficulty Wines, the source of some of New Zealand’s best Pinot Noirs.
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$25.00 per bottle

This fragrant, chiseled red comes from Piedmont’s exalted Barbaresco region, where the Nebbiolo grape reigns.
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$35.00 per bottle

This complex Friulian white combines four grape varieties to create a silky, vivid and gorgeously aromatic blend.
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$30.00 per bottle

California’s cool 2011 vintage produced brighter, less sweetly fruity Cabernets—a boon to those who prefer Bordeaux-style reds.
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$30.00 per bottle

This peppery blend of Syrah and Malbec comes from a small, family-owned winery in Oregon’s up-and-coming Rogue Valley.
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$18.00 per bottle

Oregon’s cool climate has made it a source of acclaimed Pinot Noir, but this red makes a case for the region’s Syrah, too.
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$30.00 $25.50 per bottle

Greg Graziano fermented this Pinot Blanc in French-oak barrels, a process that gives the wine its dense, silky texture.
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$14.00 $11.90 per bottle

The Salomons split their time between their historic Austrian winery and an Australian estate, the source of this velvety red blend.
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$20.00 per bottle

Santa Barbara County is a go-to zone for Rhône blends, like this velvety red from boutique vintner Curt Schalchlin.
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$29.00 per bottle

This polished South African blend comes from Tulbagh, an emerging zone for terrific reds made from Rhône varieties.
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$15.00 per bottle

This luscious red blend gets its depth from old vine Monastrell, a spicy variety that’s the same as France’s Mourvèdre grape.
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$14.00 per bottle

Wines 181 - 200 of 248
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