Tell a friend! We'll send your friends the page and your message.
Note: You and your friend's email addresses are only used once as a referral. We will not collect or store the email addresses.
Savvy Burgundy buyers look to lesser-known
subzones such as Marsannay, the source of
this white, for great values.
What You Need To Know
Burgundy’s wines carry such
cachet that even mediocre bottlings command a premium. One
good strategy for bargain hunters: Look beyond the Côte d’Or
to Burgundy’s less-prestigious subregions, where top vintners
like Cyril Audoin turn out reliably impressive and comparatively
affordable cuvées. Audoin learned his craft from his parents,
Charles and Marie-Françoise, and interned at wineries in Oregon
and California before taking over his family’s small cellar in 2000.
Using only estate-grown fruit (no purchased grapes), Audoin
fashions cuvées that have made the family estate one of
Pear, apple and spicy
Rich yet crisp, with minerally
pear and apple flavors.
Mild seafood and poultry
dishes; creamy pastas