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Sémillons from Australia’s Hunter Valley are
legendary for their ageworthiness; Brokenwood’s
matures for four years before release
What You Need To Know
Sémillon is best known as the
signature grape of sweet, luscious Sauternes, the Bordeaux
region that produces many of the world’s greatest dessert wines.
Dry Sémillon, on the other hand, is the famous and practically
unique specialty of Australia’s Hunter Valley—little of which
makes it to the US. High in acidity and low in alcohol, it takes
years for the wines to develop their complex aromas of honey
and toast. This bottling from Brokenwood, one of Hunter
Valley’s most respected wineries, is made in a fresh, racy style
that emphasizes the wine’s citrusy side. Grapes for it come
from a single vineyard in the Pokobin area. Drinkable now, it will
improve with a few more years of age.
Green apples, lemongrass
Very crisp and light, with silky
stone, lime and apple notes.
FOOD & WINE selects the recipes and is closely involved in evaluating the wines offered by licensed retailers through the FOOD & WINE Wine Club. Global Wine Company has been selected to service and fulfill the
FOOD & WINE Wine Club. For all states other than Texas, all credit card payments will be authorized by Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, for the benefit of each retailer. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. Due to state laws, wine can be purchased only be adults age 21 or older. Wine may be shipped only to legal adults. We currently ship to the following states: CA, ID, LA, MO, ND, NE, NH, NM, NV, OR, WV, WY. Further, in the following states, all orders accepted by and sales made by licensed in-state retailers: AZ, CO, CT, DC, FL, HI, IA, IL, IN, MA, MI, MN, NJ, NY, OH, VA, WA. In Texas, all wine will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878.