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Wine Shop

Visit our online Wine Shop for white and red wines recommended by FOOD & WINE magazine editors, including Pinot Noir, Champagne, Chardonnay, Malbec and more.

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Wines 1 - 20 of 230
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Adami’s Garbèl Brut is drier than most Proseccos and makes a perfect warm-weather white or aperitif.
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$15.00 per bottle

Member Price: $13.50
Old vines give this juicy, berry-rich Garnacha (the same grape as France’s Grenache) terrific depth.
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$13.00 per bottle

Member Price: $11.70
Many of the world’s best Pinot Grigios come from Alto Adige, where Alois Lageder’s family has made wine for more than 180 years.
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$15.00 per bottle

Member Price: $13.50
A cool vintage and a light hand in the cellar yielded this filigreed, fine-boned red from one of the U.S.’s great Pinot zones.
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$28.00 per bottle

Member Price: $25.20
Alta made just 12 barrels of this Cabernet Sauvignon, from a vineyard high up on Napa Valley’s Atlas Peak.
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$37.00 per bottle

Member Price: $33.30
Syrah has emerged as one of Washington’s signature varietals, and Amavi Cellars makes some of the state’s best.
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$29.00 per bottle

Member Price: $26.10
Star consultant Alvaro Espinosa lends a hand with this expressive Chilean Cabernet, which helps explain its suave polish.
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$40.00 per bottle

Member Price: $36.00
Artesa is the Napa outpost of Spain’s Codorníu Group, of cava fame, which has been owned by the Raventós family since 1551.
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$42.00 per bottle

Member Price: $37.80
Spain’s lesser-known regions have become a source of incredible red wine values, like this juicy Monastrell from Castilla-La Mancha.
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$15.00 per bottle

Member Price: $13.50
Though located in southeastern Portugal, the Alentejo region’s sunny warmth gives its red wines a ripe, Mediterranean richness.
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$32.00 per bottle

Member Price: $28.80
This blend of Syrah, Mourvèdre and Grenache comes from South Africa’s Swartland district, a source of stellar Rhône-style wines.
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$18.00 per bottle

Member Price: $16.20
Rising star winemaker Kirk Venge lends an assist with this Sangiovese-based blend, which helps explain why it’s so delicious.
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$30.00 per bottle

Member Price: $27.00
Star South African vintner Adi Badenhorst fashions some of the country’s best wines from the up-and-coming Swartland region.
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$15.00 per bottle

Member Price: $13.50
This smooth Cabernet Franc from a small Sonoma vineyard fuses vivid, Loire-like juiciness with rich California fruit.
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$28.00 per bottle

Member Price: $25.20
Sangiovese, the signature grape of Tuscany, makes earthy, cherry-inflected reds. This bottling adds a touch of Merlot for softness.
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$16.00$13.60 per bottle

Member Price: $12.24
Real Lambrusco is dry, earthy and crisp. This effervescent rosé comes from a family winery in a top zone, Reggiano-Lambrusco.
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$15.00 per bottle

Member Price: $13.50
Rising star winemaker David Sampedro crafts wine all over Spain; this wine is from the limestone soils of his home village of Elvillar.
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$16.00 per bottle

Member Price: $14.40
This Chilean Cabernet Sauvignon gets its intensity from grapes grown in volcanic soils.
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$14.00 per bottle

Member Price: $12.60
Frenchman Tom Puyaubert makes tiny amounts of three sought-after Riojas. The black-fruited Horizonte is his entry-level cuvée.
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$35.00 per bottle

Member Price: $31.50
Bodegas Luis Cañas makes one of Rioja’s most sought-after wines, Hiru 3 Racimos, as well as this reliably great Reserva.
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$28.00 per bottle

Member Price: $25.20
Wines 1 - 20 of 230
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