Wine Shop

Visit the Wine Shop and discover wines recommended by the editors of FOOD & WINE Magazine. Each wine is singled out for a blend of quality and value.

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Wines 1 - 20 of 257
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This broad, silky white is made from Albillo, a Spanish grape that’s being rediscovered by adventurous winemakers.
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$33.00 $28.05 per bottle

Adami’s Garbèl Brut is drier than most Proseccos and makes a perfect warm-weather white or aperitif.
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$15.00 per bottle

This easy-drinking blend of Grenache and Syrah from the Rhône’s acclaimed Jaume family makes an ideal house red.
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$14.00 per bottle

Alder Springs is a remote, precipitously steep vineyard in Mendocino that is one of California’s greatest sites for Syrah.
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$39.00 per bottle

Alta made just 12 barrels of this Cabernet Sauvignon, from a vineyard high up on Napa Valley’s Atlas Peak.
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$37.00 per bottle

Syrah has emerged as one of Washington’s signature varietals, and Amavi Cellars makes some of the state’s best.
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$29.00 per bottle

This racy, seafood-friendly white wine hails from the Italian island of Sardinia, a top source of superb Vermentino.
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$26.00 $22.10 per bottle

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Star consultant Alvaro Espinosa lends a hand with this expressive Chilean Cabernet, which helps explain its suave polish.
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$40.00 per bottle

This sophisticated Sauvignon Blanc is exactly what one would expect from a pair of Napa winemakers obsessed with Bordeaux.
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$35.00 $29.75 per bottle

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Artesa is the Napa outpost of Spain’s Codorníu Group, of cava fame, which has been owned by the Raventós family since 1551.
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$42.00 per bottle

Winemaker Mark Beringer gives this crisp white a creamy edge by adding a touch of Sémillon and aging some of it in oak.
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$26.00 per bottle

Spain’s lesser-known regions have become a source of incredible red wine values, like this juicy Monastrell from Castilla-La Mancha.
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$15.00 per bottle

Kirk Venge, one of Napa Valley’s young stars, fashioned this unusual blend of Chardonnay, Sauvignon Blanc and Viognier.
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$37.00 per bottle

Grapes for this tropical Sauvignon Blanc come from Pope Valley, located high on the eastern side of Napa Valley’s Vaca Range.
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$37.00 per bottle

Rising star winemaker Kirk Venge lends an assist with this Sangiovese-based blend, which helps explain why it’s so delicious.
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$30.00 per bottle

Star South African vintner Adi Badenhorst fashions some of the country’s best wines from the up-and-coming Swartland region.
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$15.00 per bottle

This standard-setting Tuscan estate turns out classically structured Chianti made chiefly from organically grown grapes.
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$34.00 per bottle

This smooth Cabernet Franc from a small Sonoma vineyard fuses vivid, Loire-like juiciness with rich California fruit.
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$28.00 per bottle

With its powerful structure and flavors of tart cherries and black tea, this complex red tastes quintessentially Tuscan.
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$36.00 per bottle

Alsace Pinot Blancs tend to be broad and creamy, with musky apple tones—which describes this bottling perfectly.
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$14.00 $11.90 per bottle

Wines 1 - 20 of 257
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