Print This Page

Amavi Cellars Syrah, Walla Walla Valley

FOOD & WINE Wine Club Amavi Cellars Syrah, Walla Walla Valley FOOD & WINE Wine Club Amavi Cellars Syrah, Walla Walla Valley
Winery Amavi Cellars
Grape Syrah
Year 2011
Country United States
Appellation Walla Walla Valley

$29.00 per bottle

Qty 

Tell a friend! We'll send your friends the page and your message.
Note: You and your friend's email addresses are only used once as a referral. We will not collect or store the email addresses.

Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message
(500 char. max)
Syrah has emerged as one of Washington’s signature varietals, and Amavi Cellars makes some of the state’s best.
What You Need To Know
Amavi Cellars is a Washington winery that’s owned by three families: the Goffs, the McKibbens and winemaker Jean-Franois Pellet. A native of Switzerland (admittedly, a country better known for its watches than its wine), Pellet nevertheless has a gift for tapping the refined side of Walla Walla Valley reds. Amavi was started in 2001 as a lower-priced sister label to Pepperbridge wines, the acclaimed, pricey estate that’s owned by the same partners. Although more affordable, Amavi’s wines arguably compete with those of Pepperbridge— meaning that they’re usually a total steal.
Smell It
Smell It
Peppery black plum and blueberry scents.
Taste It
Taste It
Rich and meaty, with velvety black-fruit flavors.
Serve It
Serve It
Cellar temperature—the bottle should be cool to the touch.
Pair It
Pair It
Savory red meat dishes, such as steaks, chops, roasts and braises.