Print This Page

AlexS Blaufränkisch Reserve

FOOD & WINE Wine Club AlexS Blaufränkisch Reserve FOOD & WINE Wine Club AlexS Blaufränkisch Reserve
Winery Alexs Burgenland
Grape Blaufränkisch
Year 2007
Country Austria
Region Burgenland

$30.00 per bottle

Qty 

Tell a friend! We'll send your friends the page and your message.
Note: You and your friend's email addresses are only used once as a referral. We will not collect or store the email addresses.

Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message
(500 char. max)
The Blaufränkisch grape makes juicy, spicy red wines that are exceptionally food-friendly, like this bottling from Austrian vintner Alex Schreiner.
What You Need To Know
While best known for its aromatic Rieslings and Grüner Veltliners, Austria also turns out excellent reds, mostly from Burgenland, a region south of Vienna along the Hungarian border. While the word Blaufränkisch doesn't exactly roll off the tongue, wines made from this red grape possess a grace that the name lacks, with supple tannins and fresh acidity. Alex Schreiner, an ambitious young vintner from an old winemaking family in the town of Gols, helps his father with the family winery but also makes a few wines under his own label, including this juniper-tinged red.
Smell It
Smell It
Black plum, pepper and cinnamon aromas.
Taste It
Taste It
Dried cherries with hints of orange rind and bergamot.
Serve It
Serve It
At cellar temperature--the bottle should be cool to the touch. Or chill 10 minutes before serving.
Pair It
Pair It
Poultry, pork, lamb and duck dishes, especially with green herbs, mushrooms and mild spices.