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Adami Garbel Prosecco, Treviso

FOOD & WINE Wine Club Adami Garbel Prosecco, Treviso FOOD & WINE Wine Club Adami Garbel Prosecco, Treviso
Winery Adami
Grape Glera
Year NV
Country Italy
Appellation Treviso

$15.00 per bottle

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Adami’s Garbèl Brut is drier than most Proseccos and makes a perfect warm-weather white or aperitif.
What You Need To Know
The founder of this family-owned Prosecco firm, Abel Adami, had a keen eye for vineyards. In 1920, he purchased a steeply terraced, vine-staked amphitheater, that was later recognized as Prosecco’s first official cru. Today the winery is run by brothers Armando and Franco Adami and that vineyard has become famous as the source of one of Italy’s finest Proseccos, Vigneto Giardino. Adami’s Garbèl bottling comes from hilly vineyards in Treviso and, like Vigneto Giardino, is made in a dry (brut) style.
Smell It
Smell It
Fruity lemon and white cherry scents.
Taste It
Taste It
Dry, crisp and light, with pear and citrus flavors.
Serve It
Serve It
Well chilled.
Pair It
Pair It
Hors d’oeuvres, fried foods, salads, shellfish, smoked fish.