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To find our Wine Club picks, FOOD & WINE editors taste hard-to-find wines from around the world to locate the ones that truly stand out. You can purchase any of those selections here. Wine Club members should sign in to save 10%.
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Argentina's remote southern tip is attracting international vintners like Noemía Marone Cinzano, the force behind this spicy Malbec.
The Blaufränkisch grape makes juicy, spicy red wines that are exceptionally food-friendly, like this bottling from Austrian vintner Alex Schreiner.
Austria’s Zweigelt is easier to drink than it is
to pronounce, thanks to its juicy, food-friendly
black-fruit flavors.
This delicate Riesling's bright, apricot-tinged flavors and hint of sweetness make it a terrific partner for seafood.
Italy’s Rosso del Molise wines are made from the Montepulciano grape, which yields juicy, plummy reds like this one.
Chile's windy Pacific coast has become a go-to region for zesty whites, like this citrusy Sauvignon Blanc.
In Spain’s Rioja region, crianza wines like
this one must be aged in oak for at least
a year, which softens the Tempranillo grape’s
firm ta... Read More
Rising steeply from Sicily's eastern tip, Mount Etna's lava-coated slopes yield wines with thrilling minerality, like this sleek, vivid white.
Friuli’s climate is influenced by both the cool
Alps and warm Adriatic sea, producing white
wines that are racy and rich.
From Australia's master of Semillon comes a profound, intense white that's great now but can improve over the years.
Chardonnay vines flourish in the bright sun and sea air of southwest France, resulting in a rich white enlivened by zingy acidity.
This blend of red grapes from Argentina's high Uco Valley is wonderfully supple and complex.
Grapes from rare Sonoma vines more than a
century old give this Zinfandel its bold flavors
and firm tannins.
Casa Ermelinda Freitas is part of a wave of ambitious Portuguese wineries making modern dry reds from ancient local grapes.
With its unusually intense black-fruit flavors, this bold Barbera shows the warmth of Piedmont’s 2009 vintage.
Northeastern Spain, not far from Barcelona, consistently puts out smooth, versatile reds like this luscious blend.
Old vines, hand-picked grapes and meticulous winemaking give this spicy southern French red intensity and polish.
Great sites for Merlot, such as Clos
Bourbon’s in Bordeaux, yield wines
with the grape’s signature roundness
but also a tinge of stony minerality.
From a vineyard located along Lake Geneva, this bright, lithe white makes a terrific aperitif on a muggy August evening.
Loire Valley vintners lucked out in 2008:
Stunning fall weather got grapes, like those for
this mouthwatering white, perfectly ripe.
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