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Wine Editor's Picks

FOOD & WINE Wine Club Wine Editor's Picks FOOD & WINE Wine Club Wine Editor's Picks
The world produces hundreds of thousands of wines from mediocre to “wow!” After all the wine FOOD & WINE Wine Editor, Ray Isle, and the wine team taste, there are a few that stand out and fall into the coveted “wow!” category. These three wines are of exceptional quality and versatility and ones we hope you enjoy as much as we do. This trio includes a fresh, apricot-scented Viognier from Oregon, a bright and savory red from a native Greek grape, and a Merlot from Bordeaux with firm tannins and generous black cherry and black currant flavors.

$74.99 for 3 bottles

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