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Taste of Red

FOOD & WINE Wine Club Taste of Red FOOD & WINE Wine Club Taste of Red
Three red wines take you on an exciting trip from Argentina to Spain to Oregon, highlighting some of the best selections from each region for you to enjoy. A terrifically ripe, vibrant Malbec from a high-altitude corner of Mendoza that’s the source of some of the world’s best Malbecs, a modern-style Spanish Tempranillo from 90-year-old vines, and a peppery blend of Syrah and Malbec from a small, family-owned winery in Oregon’s up-and-coming Rogue Valley make for a fun exploration of red wines.

$49.99 for 3 bottles


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