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Medlock Ames Bell Mtn Sauvignon Blanc

FOOD & WINE Wine Club Medlock Ames Bell Mtn Sauvignon Blanc FOOD & WINE Wine Club Medlock Ames Bell Mtn Sauvignon Blanc
Winery Medlock Ames
Grape Sauvignon Blanc
Year 2009
Country United States
Region Alexander Valley

$27.00 per bottle

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Powered by sunlight, biodiesel and weedeating sheep, this organic producer makes wines from a small Sonoma estate.
What You Need To Know
In his square-framed glasses and crisply pressed black shirts, thirtysomething vintner Ames Morison looks less like an organic farmer than a hip sommelier at a buzzedabout restaurant. But farming—of a decidedly low-tech sort— is exactly what Morison delved into when he and college buddy Christopher Medlock James created their eco-conscious winery in 1998. Its 50 acres of vines lie on Bell Mountain, in the cooler, southern half of Sonoma’s Alexander Valley. Its warm days and brisk nights yield full-flavored wines with terrific balance—like this citrusy Sauvignon Blanc.
Smell It
Smell It
Fragrant sweet citrus and pineapple scents.
Taste It
Taste It
Juicy and richly textured, with lively citrus and tropical notes.
Serve It
Serve It
Well chilled.
Pair It
Pair It
Tangy, herby and zesty salads, sandwiches, seafood, poultry, vegetable and pasta dishes.
Salmon with Cantaloupe & Fried Shallots