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Great South African Sauvignon Blanc like
Elgin Valley has the perfect blend of Old
World minerality and New World fruit.
What You Need To Know
Few people realize that some of the most
delicious Sauvignon Blancs come from South Africa, whose ancient
soils and varied climate get the most out of the grape. Ian and
Annette Corder knew this when they bought an old apple farm in
2003 and replanted it to vines with the objective of making top-class
Sauvignon Blanc. Close to the sea, the farm’s cool climate allows
long, slow ripening of the grapes. From the soil, the wine takes a
lovely elemental character, and from the sun, comes its intense fruit.
Gooseberry, grapefruit and
a whiff of smoke.
Racy but smooth.
Fish tacos, chicken
or shrimp stir fries.