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Volunteer Napa Valley Cabernet Sauvignon

FOOD & WINE Wine Club Volunteer Napa Valley Cabernet Sauvignon FOOD & WINE Wine Club Volunteer Napa Valley Cabernet Sauvignon
Winery BNA Wine Group
Grape Cabernet Sauvignon
Year 2010
Country United States
Appellation Napa Valley

$30.00 per bottle

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Even in California’s cool 2010 vintage, winemaker Tony Leonardini managed to make a rich, exuberantly fruity Napa Cab.
What You Need To Know
Tony Leonardini grew up helping his dad at his family’s well-known Napa winery, Whitehall Lane, so becoming a winemaker came naturally to him. Leonardini tapped his best local connections to make his first few commercial vintages of wine, starting in 2005 with a single barrel of Cabernet. The following year, he upped his production with the debut of Volunteer Cabernet, a boldly styled cuvée made from a few choice lots of grapes from what Leonardini coyly refers to as “my secret sources.” And the name? That’s inspired by Leonardini’s service in Napa Valley’s St. Helena volunteer fire company.
Smell It
Smell It
Classic Cabernet aromas of black currant and cassis.
Taste It
Taste It
Brimming with black currant and tobacco notes.
Serve It
Serve It
Cellar temperature—the bottle should be cool to the touch.
Pair It
Pair It
Hearty, bold red meat dishes.