Please select the state to which you would like to have your wine shipped. If your state is not listed on the drop-down below, we regret that we are unable to ship to you at this time.

By clicking "Verify" you acknowledge that you are at least 21 years old.
You must select a state to continue.
Print This Page

Vitaluce Cellars Paso Robles Cabernet Sauvignon

FOOD & WINE Wine Club Vitaluce Cellars Paso Robles Cabernet Sauvignon FOOD & WINE Wine Club Vitaluce Cellars Paso Robles Cabernet Sauvignon
Winery VitaLuce
Grape Cabernet Sauvignon
Year 2005
Country United States
Appellation Paso Robles

$15.00 $12.75 per bottle

Member Price: $11.48
Product Unavailable
This product is currently sold out in our wine shop but may be available in one of our gift packs.

NOTIFY ME when this product is available in stock.
Enter your name and email to be notified when this product is in stock and available to purchase.

First Name:
Last Name:

Tell a friend! We'll send your friends the page and your message.
Note: You and your friend's email addresses are only used once as a referral. We will not collect or store the email addresses.

Friend's Name:
Your Name:
Friend's Email:
Your Email:
(500 char. max)
California’s Paso Robles region is known for its cowboys, ranches and rich red wines, like this bold, plummy Cab.
What You Need To Know
Paso Robles has been growing wine grapes for more than 200 years, but it still feels like a frontier town. Located halfway between Los Angeles and San Francisco, Paso (as locals call it) gets its laid-back character from the ranchers and vintners who dominate the region. Its wine-friendly climate comes from the Pacific Ocean, which moderates Paso’s hot days enough to make its tawny, rolling hills perfect for heat-loving grapes like Cabernet, Zinfandel and Syrah. Vitaluce Cellars winemaker Paul Vittori sourced grapes for this cassis-driven red from the cooler, western side of Paso, where chilly coastal breezes help slow down grapes’ ripening enough to develop thick skins and complex flavors.
Smell It
Smell It
Toasty, with vanilla-edged black- and red-currant aromas.
Taste It
Taste It
A few years of bottle age have mellowed this smoky red’s ripe tannins and rich plum and black-currant flavors.
Serve It
Serve It
Cellar temperature—the bottle should be cool to the touch.
Pair It
Pair It
Anything from the grill, especially rare steaks, juicburgers and thick chops.