Tell a friend! We'll send your friends the page and your message.
Note: You and your friend's email addresses are only used once as a referral. We will not collect or store the email addresses.
Rich, succulent Tempranillo forms
the backbone of this creative blend
from northern Spain.
What You Need To Know
Enologist Tomàs Cusiné began his own
label in 2003 in the relatively undiscovered Costers del Segre, a
warm and hilly inland region of Catalonia north of Barcelona, near
the border with France. Cusiné had been working there since 1982,
and his extensive experience allowed him to seek out and source
the best sites to make his own vision of the region’s wines—unique
blends that are robustly flavorful without sacrificing elegance.
Hints of saddle leather
over black plum.
Mocha and blackberry flavors.
Serve at cool room
Steak frites, roast