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Stickybeak Syrah

FOOD & WINE Wine Club Stickybeak Syrah FOOD & WINE Wine Club Stickybeak Syrah
Winery Stickybeak
Grape Syrah
Year 2008
Country United States
Appellation Monterey County

$15.00 per bottle

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In this luscious Syrah, a group of crafty winemakers from Down Under give the Aussie treatment to California fruit.
What You Need To Know
Stickybeak is an Aussie term meaning a curious or nosy person. These stickybeaks are a group of Australians working in Napa who are satisfying their curiosity about the vineyards they don't get to work with by making these wines. The winemaker is Wayne Donaldson, of Domaine Chandon fame, and here he's employed a common Aussie practice rarely seen in the US--blending grapes from different regions. This wine contains mostly Napa Valley fruit but adds a little from the cooler Edna Valley for spicy lift.
Smell It
Smell It
Dried beef and blackberry jam.
Taste It
Taste It
Black cherries and herbed olives.
Serve It
Serve It
Decant for 30 minutes, then serve at cool room temperature.
Pair It
Pair It
Hamburgers with blue cheese, lamb shoulder, roast beef.