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Spagnol Col Del Sas Prosecco Superiore, Valdobbiadene

FOOD & WINE Wine Club Spagnol Col Del Sas Prosecco Superiore, Valdobbiadene FOOD & WINE Wine Club Spagnol Col Del Sas Prosecco Superiore, Valdobbiadene
Winery Spagnol
Grape Glera
Year 2013
Country Italy
Appellation Veneto

$17.00 per bottle

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Unlike most Prosecco, this pear-scented offering comes from a small family winery that uses only estate-grown grapes.
What You Need To Know
The best Prosecco comes from the small superiore districts north of Venice, such as Valdobbiadene, the source of this graceful example from the Spagnol family. In these hilly subzones, chalky soils and sunny slopes yield more intensely flavored grapes. The result is wines that are substantially better than basic Prosecco. The Spagnolo family has been fashioning estate-grown wines from Valdobbiadene for nearly a century. No consulting winemakers or purchased fruit here: The Spagnolos (brothers Stefano, Marco, Alberto and Mattia, plus parents Orazio and Loreta) grow all their own grapes and make the wines themselves. Some extra dry (i.e., slightly sweet) Proseccos can be cloying, but this bright, refreshing bottling has just a tiny hint of sweetness.
Smell It
Smell It
Fragrant pear and honeysuckle notes.
Taste It
Taste It
Crisp and bright, with a touch of sweetness to vivid pear, citrus and floral flavors.
Serve It
Serve It
Well chilled.
Pair It
Pair It
Terrific with hors d’oeuvres, fried foods and salads.