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Smoked-Trout Salad with Mustard Dressing

FOOD & WINE Wine Club Smoked-Trout Salad with Mustard Dressing FOOD & WINE Wine Club Smoked-Trout Salad with Mustard Dressing
Sweet apples, crunchy walnuts and smoked fish make this zippy endive and watercress salad substantial enough for a light lunch.
Servings: 4
Active Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 medium shallot, chopped
1 1/2 tablespoons sherry vinegar
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 1/2 tablespoons vegetable oil
1 1/2 tablespoons walnut oil
Salt and freshly ground pepper
2 Belgian endives, leaves separated
1 Granny Smith apple-halved, cored and very thinly sliced on a mandoline
1/2 cup walnuts, coarsely chopped
1/2 pound boneless smoked trout or whitefish, broken into pieces
1 cup small watercress sprigs
Directions
1. In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.

2. Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve. -DJ Olsen