8 large eggs
½ cup finely chopped smoked
salmon (2 ounces)
⅓ cup mayonnaise
2 cornichons, cut into ¼-inch
dice, plus 2 teaspoons pickling
liquid from the jar
2 teaspoons Dijon mustard
Old Bay seasoning, for sprinkling
1. In a large saucepan, cover the eggs with water and bring to a
vigorous boil. Cover the saucepan, remove from the heat and let
stand for 10 minutes.
2. Drain off the water and shake the pan gently to crack the
eggs. Cool the eggs slightly under cold running water, then peel
them under running water. Pat dry.
3. Cut the eggs in half lengthwise and carefully remove the
yolks. Transfer the yolks to a bowl and mash well with a fork. Stir
in the salmon, mayonnaise, cornichons, cornichon liquid and
Dijon mustard. Season with salt. Mound the filling in the egg-white
halves and sprinkle with Old Bay. Serve lightly chilled.
FOOD & WINE selects the recipes and is closely involved in evaluating the wines offered by licensed retailers through the FOOD & WINE Wine Club. Global Wine Company has been selected to service and fulfill the
FOOD & WINE Wine Club. For all states other than Texas, all credit card payments will be authorized by Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, for the benefit of each retailer. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. Due to state laws, wine can be purchased only be adults age 21 or older. Wine may be shipped only to legal adults. We currently ship to the following states: CA, ID, LA, MO, ND, NE, NH, NM, NV, OR, WV, WY. Further, in the following states, all orders accepted by and sales made by licensed in-state retailers: AZ, CO, CT, DC, FL, HI, IA, IL, IN, MA, MI, MN, NJ, NY, OH, VA, WA. In Texas, all wine will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878.