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Skirt Steak with Paprika Butter

FOOD & WINE Wine Club Skirt Steak with Paprika Butter FOOD & WINE Wine Club Skirt Steak with Paprika Butter
Sliced thinly and served with a lightly smoky, tangy paprika butter, this juicy skirt steak is a great dinner party dish.
Servings: 10
Active Time: 10 minutes
Total Time: 30 minutes
6 tablespoons unsalted butter 6 garlic cloves, thinly sliced
1 1/2 teaspoons smoked hot paprika
2 tablespoons fresh lemon juice
5 pounds skirt steaks
Vegetable oil, for rubbing
Freshly ground pepper
1. Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm.

2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the paprika butter over the steak and serve right away. -Vinny Dotolo and John Shook

MAKE AHEAD The paprika butter can stand at room temperature for up to 4 hours; reheat the butter gently.