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Wines 1 - 39 of 39
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This racy, seafood-friendly white wine hails from the Italian island of Sardinia, a top source of superb Vermentino.
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$26.00 $22.10 per bottle

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This sophisticated Sauvignon Blanc is exactly what one would expect from a pair of Napa winemakers obsessed with Bordeaux.
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$35.00 $29.75 per bottle

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Alsace Pinot Blancs tend to be broad and creamy, with musky apple tones—which describes this bottling perfectly.
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$14.00 $11.90 per bottle

Portugal’s terrific table wines are often overshadowed by its magnificent ports, but, as this red shows, they’re worth seeking out.
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$15.00 $12.75 per bottle

This juicy, bright Rioja is a perfect match for meaty, spicy sausages, hot off the grill.
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$20.00 $17.00 per bottle

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This juicy, bright Rioja is a perfect match for meaty, spicy sausages hot off the grill.
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$20.00 $17.00 per bottle

Sonoma’s tiny, rugged Rockpile district, the source of this wine, produces an outsize number of terrific Zinfandels.
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$30.00 $25.50 per bottle

Calcu is the affordable sister label of Viña Maquis, a Chilean winery that’s creating terrific wines in the Colchagua Valley.
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$14.00 $11.90 per bottle

This succulent, organically grown Chardonnay was aged in steel, making its tropical fruit flavors especially bright.
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$18.00 $15.30 per bottle

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This lightly sweet South African white is made from Bukettraube, a rare German grape that’s incredibly fragrant.
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$18.00 $15.30 per bottle

This citrus-inflected white combines six grape varieties to create a crisp, flamboyantly expressive blend.
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$18.00 $15.30 per bottle

Clonakilla is one of the great names in Australian Shiraz. Its Hilltops cuvée gives an affordable taste of the winery’s elegant style.
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$31.00 $26.35 per bottle

The bold Southern French blend combines three grape varieties to create a seamless, sunwarmed red redolent of plums and spice.
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$15.00 $12.75 per bottle

The Cretan grape variety Liatiko is traditionally used for sweet wines, but here it forms the basis for a juicy, savory red.
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$16.00 $13.60 per bottle

Eric Dunham became famous for superb Cabernet and Syrah; this complex Riesling shows his talent with white grapes, too.
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$25.00 $21.25 per bottle

The winemakers behind Azul y Garanza crushed grapes all over the world before zeroing in on Spain’s Navarra region.
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$15.00 $12.75 per bottle

This bold, black-fruited red is made from Bonarda, Argentina’s second-most planted grape after Malbec.
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$16.00 $13.60 per bottle

For what is at times a burly grape, this deep, plush Petite Sirah is incredibly supple and accessible.
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$45.00 $38.25 per bottle

Southern France is a treasure trove of overachieving, food-friendly reds made from ancient vines, like this fruity, supple blend.
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$12.00 $10.20 per bottle

Austria’s Wagram region specializes in the local Roter Veltliner grape, which yields fragrant, silky whites like this one.
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$36.00 $30.60 per bottle

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Italy’s Piedmont region is a gastronome’s paradise. Even its less-famous wines are uniformly food-friendly and delicious.
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$28.00 $23.80 per bottle

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A southern French staple, Carignane also thrives in Chile, as this focused red from a celebrated winemaker demonstrates.
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$16.00 $13.60 per bottle

This darkly fruity Chilean red is made from Carignan, a humble grape that, when grown from old vines, can yield terrific wines.
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$45.00 $38.25 per bottle

Bordeaux’s star grape varieties, Merlot and Cabernet Sauvignon, thrive in Washington state, as this polished blend demonstrates.
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$17.00 $14.45 per bottle

Bursting with citrus and mineral flavors, this white is a textbook example of Albariño, arguably Spain’s greatest white grape.
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$20.00 $17.00 per bottle

Spain’s signature red grape, Tempranillo, goes by the alias Tinta del País in Ribera del Duero, where this firm red is from.
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$16.00 $13.60 per bottle

From a remote corner of Spain comes a savory red that’s an ideal companion for roasted meats and fresh wild herbs.
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$15.00 $12.75 per bottle

There’s more to Portugal’s zesty white wines than Vinho Verde, as this fresh, beautifully perfumed blend from the Tejo region proves.
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$15.00 $12.75 per bottle

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Portugal is best known for its red wines, but Douro whites can be delicious, too—like this citrusy blend of native grape varieties.
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$15.00 $12.75 per bottle

Greg Graziano fermented this Pinot Blanc in French-oak barrels, a process that gives the wine its dense, silky texture.
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$14.00 $11.90 per bottle

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Red volcanic soils in the up-and-coming Lake County’s Red Hills zone, where this red comes from, give its wines terrific structure.
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$35.00 $29.75 per bottle

Verdejo is the signature grape of Spain’s Rueda region, where it makes crisp, zesty whites, like this fragrant offering.
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$14.00 $11.90 per bottle

Matt Cline’s brilliant Zinfandels earned fame for his family’s Cline Cellars. Today he’s focused on his own small-scale label, Three.
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$18.00 $15.30 per bottle

Italy’s Puglia region has become a treasure trove of delicious, affordable reds made from local grapes, like this three-variety blend.
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$14.00 $11.90 per bottle

From Spain’s dusty central plains comes this lushly textured white, full of fruit and surprisingly tangy.
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$15.00 $12.75 per bottle

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The little-known Godello grape makes some of Spain’s most compelling white wines, like this crisp, silky example from Valdesil.
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$22.00 $18.70 per bottle

Vibrant, succulent Malbec is the calling card of Argentina. This version, from a top estate, features lush, black fruit.
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$18.00 $15.30 per bottle

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Rioja’s Tempranillo-based wines can require years of aging to taste their best, but this juicy young red drinks beautifully right now.
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$14.00 $11.90 per bottle

Intense but soft Chilean Cabernets, like this wine from William Cole, can compete with any Cabernet in the world.
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$19.00 $16.15 per bottle

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Wines 1 - 39 of 39
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SHIPPING INFORMATION: Please select at least 6 bottles for the best shipping rates.