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The trio of wine insiders behind this red own
no vineyards: They use industry connections
to source great juice, then blend it.
What You Need To Know
If you know where to look,
California’s wine country brims with bargains. Behind the scenes,
top wineries often sell off barrels of finished wine to merchants
called négociants, who release wines under their own labels,
usually at much lower prices. This Cabernet Sauvignon, for
example, is based on wine from a prestigious, pricey Napa Valley
estate. Banshee Wines—a plucky startup from industry veterans
Baron Ziegler, Noah Dorrance and Steve Graf—then used this
Cabernet as the base for a classic Bordeaux-style blend,
incorporating traditional complementary varieties like Merlot,
Cabernet Franc and Petit Verdot. The result is an overachieving,
Dark cherry and vanilla.
Fruity, smooth and
loaded with ripe plum
and currant flavors.
the bottle should be cool
to the touch.
Burgers, chops, steaks and
stews made from red meat.