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Known as Tinto de Toro by locals,
Tempranillo grown in the Toro region makes
earthy wines of great depth and character.
What You Need To Know
Toro, located northwest of Madrid,
has lately attracted attention and investment from some of the
most famous names in winemaking. Its low-lying, sun-drenched
hills and soils of sandy clay and limestone push the Tempranillo
grape towards richness and depth—wines from Toro are bold,
substantial and powerful. Bodegas Rejadorada, a family-owned
winery that only started bottling in 1999, uses cutting-edge
winemaking techniques to bring a sauve complexity to Toro’s
naturally emphatic style.
Plums and black tea.
Round and full, with hints
Serve at cool room
Braised lamb shanks or
short ribs, grilled steaks.