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Jarred pickled cocktail onions move from the bar to the plate in this elegant salad. Its bright citrus flavors make a great match for the Cascina del Pozzo.

A speedy salsa of buttery avocados, lime and melon helps these scallops bring out the Portal’s silky texture and vivid tropical flavors.

Earthy ingredients like the truffled cheese on this pizza go well with earthy wines, like many Pinot Noirs. The Brokenwood is a particularly fine match.

Mild pork gets a triple infusion of flavor from a dry rub, a sweet-and-spicy glaze and a reduction of pan juices. The Boudau’s intensity is perfect with the deeply flavorful roast.

Topped with crispy bacon, sharp cheddar and a tangy spread, this luscious burger has the richness to match the Subplot 22’s bold flavors.

Grape-sized caperberries are the mature fruit of the caper bush. Sliced thin, they perk up this silky mousse. This rich dish pairs beautifully with the Penner-Ash Riesling.

Salmon makes a terrific match with voluptuous whites like the '06 Martinborough Chardonnay.

The Keller Pinot Noir’s soft tannins make it a super choice for a savory vegetarian dish like these Asian-accented noodles, served here in banana leaves.

A long, slow simmer gives a deeply meaty flavor to this traditional Italian ragù, making it a fantastic partner to the Anfra Montepulciano.

Quickly frying fresh herbs in a half-inch of oil makes them supercrispy and creates a tasty garnish that echoes flavors in the Chante-Perdrix.