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Pinol Ludovicus, Terra Alta

FOOD & WINE Wine Club Pinol Ludovicus, Terra Alta FOOD & WINE Wine Club Pinol Ludovicus, Terra Alta
Winery Pinol
Grape Red Blend
Year 2011
Country Spain
Appellation Terra Alta

$15.00 per bottle

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This powerful Spanish red comes from a family winery in Terra Alta, an isolated, mountainous region in the county’s northeast.
What You Need To Know
Spain’s modern wine revolution has transformed the country into a hotbed of experimentation. The rediscovery of ancient vines and the introduction of international grape varieties make it one of the most exciting wine countries on the planet. Celler Piñol is a good example of modern Spain: The winery was founded in 1945 by Terra Alta native Josep Arrufi, who made wines according to centuries–old local customs. Now, his granddaughter Josefiña Piñol and her son, winemaker Juanjo Galcera Piñol, have turned the winery into one of the region’s most experimental and progressive. This untraditional red is a blend of both Spanish and international varieties, combined to create a seamless, balanced red.
Smell It
Smell It
Rich blackberry and black licorice scents.
Taste It
Taste It
Bold, smooth and lightly savory, with black licorice and blackberry notes.
Serve It
Serve It
Decant and serve at cellar temperature—the decanter should be cool to the touch.
Pair It
Pair It
Earthy, herby red meat or pork dishes.