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Pey-Marin Pinot Noir Trois Filles

FOOD & WINE Wine Club Pey-Marin Pinot Noir Trois Filles FOOD & WINE Wine Club Pey-Marin Pinot Noir Trois Filles
Winery Pey-Marin
Grape Pinot Noir
Year 2007
Country United States
Region Marin County

$30.00 per bottle

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Thanks to fantastic late-summer weather in 2007, grapes for this luscious coastal Pinot got perfectly ripe.

What You Need To Know

Marin County is shorthand for two things: high real estate prices and scenic hiking trails. But this posh suburb of San Francisco is quickly gaining a reputation for stellar Pinot Noir. Though Pey-Marin makes a few small-lot wines from other California regions, it was among the first to stake a claim to Marin Pinot Noir. Its "Trois Filles" cuvée comes from two vineyards in west Marin, very close to the Pacific. In these chilly, fog-covered hills, getting grapes ripe before winter rains arrive is a difficult endeavor, but the payoff is Pinots of seductive depth and complexity.

Smell It
Smell It

Fruity, spicy and a touch herbal: Bing cherry and light clove scents.

Taste It
Taste It

A lush texture and vivid flavors of cherry and thyme.

Serve It
Serve It

Cellar temperature--the bottle should be cool to the touch.

Pair It
Pair It

With almost anything: rich vegetable dishes to meaty fish, a grilled pork chop or an herb-rubbed leg of lamb.