1. Light a grill and heat, covered, until hot. Brush the steaks with
oil and season with salt and with pepper. Grill the steaks over
high heat for 1½ minutes on each side. Transfer the steaks to a
carving board and let rest for 10 or up to 30 minutes.
2. Return the steaks to the hot grill, cover and cook for 4 to 6
minutes, turning once; the steaks are done when an instant-read
thermometer inserted in the center of the meat registers 130°
for rare or 135° for medium-rare. Return the steaks to the carving
board and let rest for 10 minutes. Thinly slice the steaks across
the grain and serve.
SERVE WITH Grilled tomatoes and scallions.