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Crispy Wiener Schnitzel with Lingonberry Preserves

FOOD & WINE Wine Club Crispy Wiener Schnitzel with Lingonberry Preserves FOOD & WINE Wine Club Crispy Wiener Schnitzel with Lingonberry Preserves
The tart-sweet flavors of lingonberry jam make it a delicious complement to these crispy fried veal cutlets.
Servings: 4
Active Time:
Total Time: 1 hour
PAIR WITH:
Ingredients
1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 cups plain dry bread crumbs
4 thinly pounded veal cutlets, about 4 ounces each
Salt and freshly ground white pepper
Canola oil, for frying
Lingonberry preserves for serving
Directions
1. Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to help the crumbs adhere.
Wolfgang Ban