1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 cups plain dry bread crumbs
4 thinly pounded veal cutlets, about 4 ounces each
Salt and freshly ground white pepper
Canola oil, for frying
Lingonberry preserves for serving
1. Put the flour, eggs and bread crumbs into 3 shallow bowls.
Season the veal with salt and white pepper. Dredge the cutlets
in the flour, then dip in the egg and coat with the bread crumbs;
press to help the crumbs adhere. Wolfgang Ban
FOOD & WINE selects the recipes and is closely involved in evaluating the wines offered by licensed retailers through the FOOD & WINE Wine Club. Global Wine Company has been selected to service and fulfill the
FOOD & WINE Wine Club. For all states other than Texas, all credit card payments will be authorized by Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, for the benefit of each retailer. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. Due to state laws, wine can be purchased only be adults age 21 or older. Wine may be shipped only to legal adults. We currently ship to the following states: CA, ID, LA, MO, ND, NE, NH, NM, NV, OR, WV, WY. Further, in the following states, all orders accepted by and sales made by licensed in-state retailers: AZ, CO, CT, DC, FL, HI, IA, IL, IN, MA, MI, MN, NJ, NY, OH, VA, WA. In Texas, all wine will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878.