1. Light a grill or preheat a grill pan. In a large bowl, mix the pork
with the scallions, ginger, garlic, 1 teaspoon of the sesame oil,
2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the
meat into four 3/4-inch thick patties.
2. Grill the burgers, turning once, until cooked through, about
8 minutes. Lightly toast the buns on the grill.
3. Meanwhile, in a medium bowl, toss the coleslaw mix with the
rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame
oil. Season with salt and pepper. Set the burgers on the buns, top
with the slaw and serve.
SERVE WITH Sriracha and mayonnaise.