The FOOD & WINE Wine Club is for anyone who's thrilled to try new wines, eager to learn why they're so great and excited to pair them with fabulous recipes. FOOD & WINE editors taste thousands of hard-to-find wines from around the world to find the ones that truly stand out. Then we pick recipes straight from FOOD & WINE magazine that showcase just how incredible these wines are with food. Our Wine Club is a fantastic value and the start to a great tasting adventure.
France’s Loire Valley is home to the Chenin Blanc grape, which makes crisp, minerally whites like this one from Domaine Julien Fouet.
Apricot jam makes for an irresistible sweet-tart dressing tossed with bitter greens. The salad is delicious paired with the citrusy Domaine Julien Fouet Chenin Blanc.
California’s Central Coast has 26 winegrowing areas; this bottle comes from Paicines, an under-the-radar but very promising subregion.
Double-cut chops are extra thick and juicy; brining them for a few hours helps season them and creates a succulent, flavorful partner to the Donati Family Vineyards Ezio.