6 tablespoons unsalted butter,
3 tablespoons chopped parsley
2 medium garlic cloves, minced
1 tablespoon Cognac
or other brandy
Freshly ground pepper
3 tablespoons extra-virgin olive oil,
plus more for brushing
3 large leeks, white and pale green
parts only, sliced 1 inch thick
2 pounds trimmed hanger steaks
1. In a bowl, mash the butter, parsley, garlic and Cognac; season
with salt and pepper.
2. In a large skillet, heat the 3 tablespoons of olive oil. Add the
leeks and season with salt. Cover and cook over moderately low
heat, stirring occasionally, until tender, 10 minutes.
3. Light a grill or heat a grill pan. Brush the steaks with olive oil
and season with salt and pepper. Grill over high heat, turning
once, until nicely charred outside and medium-rare within, 5 to 6
minutes per side. Transfer the steaks to a carving board and let
rest for 5 minutes. Slice the steaks across the grain and spread
the butter all over the meat, letting it melt in. Serve with the leeks.
FOOD & WINE selects the recipes and is closely involved in evaluating the wines offered by licensed retailers through the FOOD & WINE Wine Club. Global Wine Company has been selected to service and fulfill the
FOOD & WINE Wine Club. For all states other than Texas, all credit card payments will be authorized by Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, for the benefit of each retailer. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. Due to state laws, wine can be purchased only be adults age 21 or older. Wine may be shipped only to legal adults. We currently ship to the following states: CA, ID, LA, MO, ND, NE, NH, NM, NV, OR, WV, WY. Further, in the following states, all orders accepted by and sales made by licensed in-state retailers: AZ, CO, CT, DC, FL, HI, IA, IL, IN, MA, MI, MN, NJ, NY, OH, VA, WA. In Texas, all wine will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878.