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Grilled Glazed-Salmon Sandwiches with Bacon

FOOD & WINE Wine Club Grilled Glazed-Salmon Sandwiches with Bacon FOOD & WINE Wine Club Grilled Glazed-Salmon Sandwiches with Bacon
The sweet and tangy glaze for these flavorpacked fish fillets has just three ingredients: horseradish, honey and mustard.
Servings: 4 servings
Total Time: 20 minutes
Ingredients
1/4 cup plus 2 tablespoons
Dijon mustard
1/4 cup prepared horseradish, drained
2 tablespoons honey
Four 6-ounce skinless salmon fillets
Vegetable oil, for rubbing
Salt and freshly ground black pepper
4 kaiser rolls—split, toasted and buttered
4 red lettuce leaves
8 thick bacon slices, cooked until crisp
1/2 Granny Smith apple, cut into 12 thin slices
Directions
1. Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds.

2. Spread the remaining horseradish glaze on the rolls. Place a lettuce leaf, 2 bacon strips and 3 apple slices on each roll and set a salmon fillet on top. Close the sandwiches and serve. —Marcia Kiesel