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This suave, brambly red from Southern
France is a great match for almost any meat
coming off the grill.
What You Need To Know
A dynamic wine appellation in
Southern France’s vast Languedoc-Roussillon, Minervois is a region
defined by craggy mountains, the perfume of wild rosemary and
lavender and the Mediterranean Sea. In 1995, young Rémi Bonnet
took over Domaine Aimé from his father. Despite the family’s long
history in one place, Rémi has traveled extensively, and thus
his winemaking style is worldly—polished and modern, but never
betraying the rustic attraction of his region’s traditional wines.
Dark plums and cedar.
Silky and lush, with soft,
Cool room temperature.
Steak au poivre, Provençal
spices, herby meats and