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When at its peak, like this beauty from
Cascina del Pozzo, Nebbiolo is one of the
world’s most irresistible reds.
What You Need To Know
The most celebrated variety of Italy’s
Piedmont region, Nebbiolo is the grape behind Barbaresco and
Barolo, beautiful wines that are famous for needing years, if not
decades, to soften. But Piedmont wine lovers know the beauty of
Nebbiolo grown outside the borders of those name-brand regions.
These wines are softer and ready to drink earlier, while retaining
much of the grape’s signature perfume and deliciousness. This
wine—made by the Marchisio family—is a testament to that.
Black cherry and licorice.
Full-bodied and succulent.
the bottle should be cool
to the touch.