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Made by a master craftsman, this juicy
Barbera comes from the foothills of
California’s Sierra Nevada mountains.
What You Need To Know
Chaim Gur-Arieh, a native of Istanbul
and the founder of C.G. Di Arie (along with his wife, Elisheva),
knows flavor. Prior to starting the winery, he worked for big food
companies creating the flavors and textures we’ve all had in various
famous breakfast cereals, salad dressings and energy bars. Next
he founded his own flavor company, which he later sold. He
sources fruit from top vineyards in California’s Sierra Foothills
region, which he then makes into wine using several ingenious
methods that he invented himself. Barbera, the workhorse grape
of Italy’s Piedmont, becomes rich and deeply savory in this
bottling; it’s blended with a touch of Zinfandel for spice. The result
speaks for itself: deep, precise flavors delivered on an artfully
smooth and well-honed palate.
Plum and cherry with
hints of nutmeg.
Juicy and buoyant with rich
Serve at cool room
Smoked ham, pizza, lasagna.