1. Light a grill or preheat a grill pan. In a large bowl, mix the pork
with the scallions, ginger, garlic, 1 teaspoon of the sesame oil,
2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the
meat into four 3/4-inch thick patties.
2. Grill the burgers, turning once, until cooked through, about
8 minutes. Lightly toast the buns on the grill.
3. Meanwhile, in a medium bowl, toss the coleslaw mix with the
rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame
oil. Season with salt and pepper. Set the burgers on the buns, top
with the slaw and serve.
FOOD & WINE selects the recipes and is closely involved in evaluating the wines offered by licensed retailers through the FOOD & WINE Wine Club. Global Wine Company has been selected to service and fulfill the
FOOD & WINE Wine Club. For all states other than Texas, all credit card payments will be authorized by Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, for the benefit of each retailer. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. Due to state laws, wine can be purchased only be adults age 21 or older. Wine may be shipped only to legal adults. We currently ship to the following states: CA, ID, LA, MO, ND, NE, NH, NM, NV, OR, WV, WY. Further, in the following states, all orders accepted by and sales made by licensed in-state retailers: AZ, CO, CT, DC, FL, HI, IA, IL, IN, MA, MI, MN, NJ, NY, OH, VA, WA. In Texas, all wine will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878.