The FOOD & WINE Wine Club is for anyone who's thrilled to try new wines, eager to learn why they're so great and excited to pair them with fabulous recipes. FOOD & WINE editors taste thousands of hard-to-find wines from around the world to find the ones that truly stand out. Then we pick recipes straight from FOOD & WINE magazine that showcase just how incredible these wines are with food. Our Wine Club is a fantastic value and the start to a great tasting adventure.
This French white is a great choice to serve to people who think they don’t like Chardonnay: Its unoaked flavors are bright, soft and terrifically pure.
Chef Mark Sullivan of Spruce in San Francisco adds herbs like parsley, tarragon and chives to his riff on this classic salad.
The Syrah in this spicy, generous red blend comes from a century-old vineyard, which produces small, intense grapes that give the wine terrific depth.
These pork chops get coated with cocoa and chile powders for a rub that's like a deconstructed version of a Mexican mole sauce.