The FOOD & WINE Wine Club is for anyone who's thrilled to try new wines, eager to learn why they're so great and excited to pair them with fabulous recipes. FOOD & WINE editors taste thousands of hard-to-find wines from around the world to find the ones that truly stand out. Then we pick recipes straight from FOOD & WINE magazine that showcase just how incredible these wines are with food. Our Wine Club is a fantastic value and the start to a great tasting adventure.
This delicate Riesling’s bright, apricot-tinged flavors and hint of sweetness make it a terrific partner for seafood.
The magic of this dish is in the play of textures and flavors: Crispy salmon skin and shallots combine with tender fish and sweet melon.
Mendocino winemaker Greg Graziano blends Zinfandel with a trio of Italian grape varieties to make an earthy, unusual red.
NYC’s Minetta Tavern makes a spectacular burger with a blend of brisket and beef short rib; ground sirloin makes a great substitute.
