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The FOOD & WINE Wine Club is for anyone who's thrilled to try new wines, eager to learn why they're so great and excited to pair them with fabulous recipes. FOOD & WINE editors taste thousands of hard-to-find wines from around the world to find the ones that truly stand out. Then we pick recipes straight from FOOD & WINE magazine that showcase just how incredible these wines are with food. Our Wine Club is a fantastic value and the start to a great tasting adventure.

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FAVORITE PAIRINGS

Wines

Recipes

2008 Altenkirch Steillage Riesling image

This delicate Riesling’s bright, apricot-tinged flavors and hint of sweetness make it a terrific partner for seafood.

Salmon with Cantaloupe & Fried Shallots image

The magic of this dish is in the play of textures and flavors: Crispy salmon skin and shallots combine with tender fish and sweet melon.

2006 Graziano Coro Mendocino image

Mendocino winemaker Greg Graziano blends Zinfandel with a trio of Italian grape varieties to make an earthy, unusual red.

Minetta Burger image

NYC’s Minetta Tavern makes a spectacular burger with a blend of brisket and beef short rib; ground sirloin makes a great substitute.